Sweet and sour. Eye-catching. Purely natural - raspberry jam

Overview

How to cook Sweet and sour. Eye-catching. Purely natural - raspberry jam at home

Tags

• dessert
• homemade sauce
• jam
• glucose syrup
• lemon
• raspberry
• fine sugar

Ingredients

Steps

1. 1 Clean the raspberries.

   

2. 2 Pick the stem at the back.

   

3. 3 Sprinkle the caster sugar evenly and stir evenly.

   

4. 4 Bring to a simmer over low heat.

   

5. 5 Skim off any scum that forms during cooking.

   

6. 6 When the jam gradually thickens, add a tablespoon of glucose syrup.

   

7. 7 Squeeze in the lemon juice of half a lemon and cook until the jam matures to the setting point.

   

8. 8 Let cool and bottle.