Day 326: Baby’s chicken puree

Overview

How to cook Day 326: Baby’s chicken puree at home

Chicken breast (soak in water for half an hour).
Enoki mushrooms (go ahead and soak them in water for half an hour! Soaking is just for cleanliness as there may be chemicals).
Cut the chicken into small pieces and blanch it in water to remove impurities! (My baby is almost 11 months old, so I added a teaspoon and a half of salt when blanching the chicken! If the baby is small, you don’t need to add it!)
Finely chop the enoki mushrooms.
Dice the carrots and set aside!
At this time, take out the chicken that has been cooked for 6 or 7 minutes and wash it with clean water.
Drain the water from the chicken, put it into a wall-breaking machine (I use a Joyoung soymilk machine) together with the carrots and enoki mushrooms, and add two tablespoons of sesame oil.
I use the function of grain porridge! Hit twice!
Dang Dang Dang~ The fragrant chicken, radish and mushroom puree will be ready! There is no required proportion for this, mothers can add more according to their baby’s needs!
This is how I choose to store it! Just freeze it! When you want to make it for your baby, just take two pieces! Very convenient!