Potato Sandwich

Overview

I love to eat potatoes, so I often eat them in different ways, and often eat them as a staple food. Adding different vegetables and meats is not only nutritious, but also satisfies your desire to eat potatoes. This time's potato sandwich is named after the recipe.

Tags

• hot dishes
• oven dishes
• beef gravy
• beef mince
• cracked black pepper
• mozzarella cheese
• onions
• potatoes
• sugar
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Wash the potatoes, cut them in half, put them in a pot and cook for 15 minutes, take them out, let them cool and peel them; wash the tomatoes, make a cross on the top, soak them in the hot water used to cook the potatoes for 2 minutes, take them out and set aside

   

2. 2 Soak the minced onion and ginger in water, stir the beef filling with the onion and ginger water to stir it up, then add beef juice, salt, sugar, and black pepper to taste.

   

3. 3 Cut the potatoes and tomatoes into 5mm thick slices, cut the onions into shreds, and prepare the container.

   

4. 4 Place potato slices on the bottom of the container and sprinkle a little salt and black pepper on top.

   

5. 5 Spread an even layer of meat filling on the potatoes, top with onions and tomato slices, and sprinkle with some mozzarella cheese.

   

6. 6 Repeat the previous procedure: spread a layer of potato slices, sprinkle with salt and black pepper, place onions, tomatoes, and finally put mozzarella cheese on top (you can put more or less cheese according to your preference).

   

7. 7 Preheat the oven to 200 degrees for 10 minutes, place the middle and lower racks and bake for 30 minutes.

   

8. 8 The delicious potato sandwich is here! It can be used as both a staple food and a side dish!

   

9. 9 Cut off a piece and get ready to eat!

   

10. 10 Insert a piece and take a look, your mouth will be watering!

    

11. 11 It smells so good! So delicious!

    

12. 12 I just eat it as a staple food.