Stir-fried fat beef with green onions
Overview
When we talk about fat beef, the first thing that comes to our mind is hot pot. Who knows that it’s also quite delicious when stir-fried? If you don’t believe it, try it.
Tags
Ingredients
Steps
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Cut chives into sections, cut ginger into shreds, and cut chili millet into small sections and set aside
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Heat oil in a pot, sauté scallions and ginger until fragrant
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Add the beef rolls and stir-fry until it changes color
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Add appropriate amount of cooking wine
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Add appropriate amount of light soy sauce and stir-fry evenly
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Lower the pepper segments
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Stir-fry green onions evenly
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Add appropriate amount of salt to taste and serve
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Appreciation of the finished product