Spicy and sour duck gizzards

Overview

How to cook Spicy and sour duck gizzards at home

Tags

• hot dishes
• home cooking
• pickled pepper
• duck gizzard

Ingredients

Steps

1. 1 Ingredients: duck gizzard slices, ginger, garlic, pickled pepper, millet pepper, green onion.

   

2. 2 Place duck gizzards in a pot under cold water and add ginger, scallion and cooking wine.

   

3. 3 Remove from boiling water.

   

4. 4 Put oil in the pot, add ginger, garlic, pickled pepper, and millet pepper and saute until fragrant.

   

5. 5 Add duck gizzards and stir-fry.

   

6. 6 Add cooking wine, light soy sauce, soy sauce, salt, and pepper and stir-fry.

   

7. 7 Add the scallions and stir-fry for a few times until cooked through.

   

8. 8 Finished product picture.