Recipes tagged "duck gizzard"
58 recipes found
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Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts
I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself
Hot dishes Home cooking -
Sizzling duck gizzards
Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gizzards with chive flowers
Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Duck gizzards with pickled pepper
It's a little spicy and tastes good.
Hot dishes Home cooking -
Stir-fried duck offal with spicy and sour radish
Learn how to cook Stir-fried duck offal with spicy and sour radish with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Spicy duck gizzards
Ducks are full of treasures, from top to bottom: duck heads, duck wings, and duck feet are excellent snacks for drinking; edible from the inside out: duck intestines, duck liver, duck heart, and duck gizzards can be braised, fried, or roasted. Nanjing's famous snack duck blood vermicelli soup is also made with duck meat soup as the base, and is made with duck blood, duck intestines, duck liver and other accessories; and the feathers of the duck body are made into: down jackets, duck down quilts, etc. for humans to keep warm in the winter. Today our focus is on duck gizzards: duck gizzards are a favorite of many people. They can be served as a main cold dish at elegant banquets or banquets, and can also be used as snacks: it is very pleasant to grab a bag and eat it while walking. In addition, there are many ways to cook duck gizzards: roasting, stir-frying, braising, stewing, or roasting. Our young man likes to marinate them first and then slice them into cold dishes. Not long ago, we marinated the gizzards in salt water, and today we changed the taste and made them spicy. Compared with the bland salt water, the spicy flavor is stronger~~~
Side dishes Home cooking -
Delicious love
Learn how to cook Delicious love with Hot dishes and Braised Duck Wings.
Hot dishes Braised Duck Wings -
Braised chicken legs
What you make yourself is delicious.
Hot dishes Home cooking -
Gizzard flowers are in full bloom
The small blooming flowers on the plate can add a lot of color to the table. The sauce-colored gizzard flowers and green cucumber flowers can stimulate people's appetite.
Hot dishes Home cooking -
Spicy and sour duck gizzards
Learn how to cook Spicy and sour duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Duck Offal
Learn how to cook Hot and Sour Duck Offal with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sour and spicy, so delicious-Matsutake snail noodles
This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.
Snacks Cantonese cuisine -
![[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’](/3c1476f1-a638-479c-bddc-853278af057f.jpg)
[Stir-fried Duck Gizzards with Cordyceps Flowers]--The fifth dish of New Year’s Eve ‘Golden Ground’
Dried Cordyceps flowers are easier to buy, but fresh ones are not always available. Personally, I think fresh Cordyceps flowers are hard to come by. Recently, a stall selling fungi came to the market, selling fungi ingredients that are not easily available in ordinary times. This fresh Cordyceps flower has been available since yesterday, and of course I won’t miss it. By the time I bought it there were not many left. Me: I asked the boss how to sell cordyceps flowers. Boss: It’s rare for anyone to know about it. I’ve been selling it for almost a day and they all ask me how to sell dried radish and day lily. Me: Boss, this is a rare item. No wonder people treat it like day lily or radish. Only you have the knowledge to get these rare things and sell them. Boss: That’s right.
Hot dishes Common dishes -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
Salted duck gizzards
Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken; it is the main raw material of various delicious dishes. The ancients said: duck meat is so delicious that even domestic chickens like to eat it. In addition to the delicious duck meat, other duck accessories are also delicious. Among them, duck gizzards are a favorite of many people. In our country, duck teal is the most famous, so it also derives many salted duck meat products, such as salted duck gizzards and duck hearts. , duck liver, duck gizzards, etc.; they can be used as cold dishes at banquets, or as snacks; they are sold in various vacuum or bulk duck gizzards and other small packages in supermarkets and shopping malls; anyway, how to eat them, just two words: delicious~`~
Side dishes Home cooking -
Spicy fried duck gizzards
Gizzards are one of my favorite delicacies. Every year, my mother will pickle some salty goods and mail them to me. It is full of memories and full of love.
Hot dishes Home cooking -
Fuzhou Qixingdu
Qixing tripe is a famous dish in Fuzhou. The richness of mushrooms and the fragrance of chicken gizzards are mixed with eggs. The taste is also tender and elastic due to the combination of several ingredients, which makes people want to stop eating.
Hot dishes Cooking wine -
Cold Spicy Duck Gizzard
Duck gizzards are duck stomachs. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Duck gizzards are rich in iron content, so women can eat more of them. It is especially suitable for patients with anemia. Those with upper abdominal fullness and indigestion can eat more duck gizzards. Especially for patients with stomach problems, eating duck gizzards can help promote digestion and enhance spleen and stomach function.
Private kitchen Doubanjie -
Spicy fried duck gizzards
It's spicy and satisfying, with crispness and chewy texture. It goes well with wine and rice.
Hot dishes Home cooking -
Diversified food---fried duck gizzards with eggs
The weather has changed so much in the past two days that even taking photos has been a problem. I received the Changdi oven this afternoon and spent the entire afternoon tossing it around. As soon as I received it, I excitedly opened it and took pictures, but I still couldn't take the photos properly because I was not satisfied with the lighting problem. I'm thinking of taking it downstairs tomorrow and filming again, but I still have to thank Meitian and Changdi. Due to time reasons, I won’t say much more.
Hot dishes Home cooking -
Spicy Stir-fried Duck Offal
Learn how to cook Spicy Stir-fried Duck Offal with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Duck gizzards with scallion oil
Duck offal is a treasure. With it, soups and stir-fried vegetables are all delicious. And this duck delicacy is delicious and crispy whether fried, mixed or marinated. This time I chose the scallion oil flavor that is more suitable for my family. If you like spicy food, you can just add a spoonful of spicy oil. I also added a little balsamic vinegar, sugar, and green onions with a sweet and sour taste. It is appetizing and refreshing, suitable for hot or cold. I also added some broccoli and carrot slices to make this dish. I also used a mold to press the carrot slices into flower shapes. It is a colorful and delicious dish, and my children are not picky eaters. Duck gizzards are duck stomach, duck gizzards, and duck gizzards. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamins and minerals such as calcium and magnesium.
Hot dishes Home cooking -
Braised Duck Mix
While browsing the market, I accidentally found a place selling ducks, so I bought some duck gizzards, ducks, and duck livers. These are usually sold in cooked dishes. Today, I made a pot of marinade and made some braised vegetables.
Hot dishes Home cooking -
Stir-fried duck gizzards
Learn how to cook Stir-fried duck gizzards with Home cooking and Private kitchen.
Home cooking Private kitchen -
Stir-fried duck gizzards with sour cowpeas
Learn how to cook Stir-fried duck gizzards with sour cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck marinated platter
The duck marinated platter is stewed over low heat. I believe there is no one who doesn’t like it. Whether it is a snack or a main dish for a banquet, it is irresistible. It’s so wonderful to watch military news while chewing on various duck marinades. 😜
Cold dishes Side dishes -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
Hot Yazhen
Learn how to cook Hot Yazhen with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Spicy fried duck gizzards
Duck gizzard is suitable for the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Contraindications for duck gizzards: Pregnant women should not take it. Evaluation of duck gizzards: This food contains moderate calories and can be consumed by the general population. It is especially suitable for patients with anemia, abdominal fullness and indigestion after eating. Efficacy and function of duck gizzard Duck gizzard is sweet, neutral, salty, and has the effect of strengthening the stomach. Nutritional value of duck gizzards The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzards are rich in iron, so women can eat more of them. Selection of duck gizzards: Fresh duck gizzards are purple-red or red in appearance, with elastic and shiny surfaces and thick texture; stale duck gizzards are black-red in color, have no elasticity and gloss on the surface, and are soft in texture. Storage of duck gizzards If you buy frozen duck gizzards at home, you can put them directly in the freezer of the refrigerator for storage. If they are fresh duck gizzards, they should not be stored for a long time. It is best to eat them as soon as possible. If you need to keep it fresh for a few days, you can clean the duck gizzards, add cooking wine and a little salt, mix well, wrap it in a fresh-keeping bag, and store it in the refrigerator. How to eat duck gizzards: When cleaning fresh duck gizzards, peel off the yellow skin on the inner wall.
Hot dishes Home cooking -
The famous snack can also be used as a dish---Simmered tofu
Stewed tofu, that is, hot-mouthed tofu, is the best in Yongan. Its history can be traced back to the Republic of China, but it only returned to street food stalls in the early 1960s. The preparation method is to first put the white and tender tofu pieces into a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. Then cut the hot tofu into small pieces and dip it in seasonings made of soy sauce, garlic, rock sugar, etc. It is sweet and delicious. However, the ingredients for making simmered tofu are not so particular. The simmered tofu made on the street is to add some day lily to simmer the tofu. This is all to save costs. The ingredients for braised tofu made at home are naturally better. Stewed tofu is mainly about cooking the tofu until it is delicious. Fish and pig's feet are not common ingredients in my family. I put in our family’s favorite ingredients, and the children enjoyed it. Due to time constraints, I didn't cook the tofu in a honeycomb shape. If I wanted to cook the tofu in a honeycomb shape, it would take more than 2 and a half hours to make it so good. Besides, foodies don’t like the old-fashioned tofu, so I simmered it over low heat for about 40 minutes. The taste is moderate, mainly for children.
Private kitchen Cantonese cuisine -
Saliva duck gizzards
The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.
Hot dishes Sichuan cuisine -
Duck gizzards mixed with coriander and fungus
My cold duck gizzards are made with braised duck gizzards as the main ingredient, added with black fungus and coriander, and then mixed with minced garlic, extremely fresh, vinegar, sesame and sesame oil and other ingredients. When these super nutritious ingredients are combined together, it can be said to be a veritable health-preserving cold dish. It is also a delicious dish to go with wine and cool down in hot weather. Whenever friends come to visit, such a simple and delicious cold dish will definitely appear on the table. It has a crisp texture but a long aftertaste. It has won unanimous praise from friends, and you will never forget it after eating it.
Cold dishes Side dishes -
Spicy and sour stir-fried duck gizzards
Learn how to cook Spicy and sour stir-fried duck gizzards with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried duck gizzards with potatoes and green peppers
Duck gizzards are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Duck gizzards are rich in iron content, so women can eat more of them.
Hot dishes Home cooking -
Seven Star Tripe—Automatic Cooking Pot Recipe
Qixing tripe is a famous dish in Fuzhou. The richness of mushrooms and the fragrance of chicken gizzards are mixed with eggs. The taste is also tender and elastic due to the combination of several ingredients, which makes people want to stop eating.
Soups Common dishes -
Stewed duck gizzards with Anomatis
The summer in southern Fujian is hot and humid, and the human body's heart energy is strong, sweating a lot, and it is easy to damage the body and consume energy. Therefore, in such a season, eating an herbal soup can strengthen the spleen, moisten the lungs, protect the liver, and remove dampness. It is common to use herbs in dishes in Fujian and Guangdong regions. Today I will introduce a worthy Anomatillo stewed duck gizzard soup.
Soups Anomatis -
Braised duck gizzards
Learn how to cook Braised duck gizzards with Home cooking and Preparing meals.
Home cooking Preparing meals -
Braised gizzard flowers
Learn how to cook Braised gizzard flowers with Hot dishes and Noodles.
Hot dishes Noodles -
Stir-fried duck gizzards with pickled cabbage
This is a very appetizing dish that many people like. For a special meal, you can also stir-fry this dish with chicken offal instead of duck gizzards!
Hot dishes Home cooking -
Duck gizzards mixed with cucumber and peanuts
Learn how to cook Duck gizzards mixed with cucumber and peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised duck gizzards
Learn how to cook Braised duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck gizzards with garlic sprouts
Learn how to cook Stir-fried duck gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Spicy Crispy Duck Gizzards
Duck gizzards can replenish a variety of trace elements that our body needs. Cooking with duck gizzards is not only delicious, but also has health-preserving effects, which can help digestion and enhance the function of the spleen and stomach! It can be consumed by the general population (pregnant women should not take it)
Cold dishes Home cooking -
【Guizhou】Duck gizzards with chopped pepper
Guizhou Chopped Pepper Duck Gizzard Chopped pepper is a very versatile ingredient and seasoning, and it goes really well with duck gizzards!
Hot dishes Home cooking -
Spicy Hot Pot
A simple and delicious dish.
Hot dishes Home cooking -
Stir-fried spicy duck gizzards
Learn how to cook Stir-fried spicy duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy duck gizzards with fried pepper
This dish is spicy, crispy and delicious. It is a good side dish!
Hot dishes Home cooking -
Stir-fried duck gizzards
This is my first time making this dish and it tastes good. The aunt at work often made it before
Quick dishes Sichuan cuisine -
Braised duck gizzards
The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.
Snacks Angelica dahurica -
Make a dish suitable for female friends - stir-fried duck gizzards with garlic
[What is garlic sprouts] Removes fat and lowers blood pressure, nourishes the liver, relieves constipation, improves immunity, treats headaches and dizziness, suppresses cancer and fights tumors. Garlic sprouts are the flower stems of garlic. It has beautiful green leaves and is durable for storage. It is available in autumn, winter and spring. Good quality garlic sprouts should be fresh, crisp and tender, without thick old fibers, long, with dark green tops, white bases, non-yellow ends, no rottenness, no wilting, no moss on the top and no flowers. The spiciness of garlic sprouts is lighter than that of garlic. In addition, its garlic aroma can increase the aroma of dishes, so it is more acceptable to people. The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamin C, vitamin E, and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, and selenium. Duck gizzards are rich in iron content, so women can eat more of them.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Braised food platter
Learn how to cook Braised food platter with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy and sour duck gizzards
Learn how to cook Spicy and sour duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck gizzards
Duck gizzards and chicken gizzards have the functions of digesting food and strengthening the spleen. Today I will braise a few duck gizzards and cut them into thin slices when eating. Mix 200 grams of marinade with 1000 grams of water, add 1500 grams of ingredients, add some green onions and ginger slices, bring to a boil over high heat, then simmer over low heat for about 20 minutes, and add an appropriate amount of salt according to your taste. (Baidu) The ingredients contained in duck gizzards mainly include gastric hormones, keratin amino acids, etc. Duck gizzards can increase the secretion of gastric juice and the digestive function of the gastrointestinal tract, thus accelerating the emptying speed of the gastrointestinal tract. It can be used for dietary stagnation and malnutrition in children. It has a strong effect on digestion and digestion, and can strengthen the spleen and stomach. Duck gizzards contain vitamin A, which can promote the regeneration of rhodopsin in the human body, maintain normal visual function, and has a good preventive effect on night blindness and vision loss. 3. Duck gizzards contain iron. Eating duck gizzards can prevent iron deficiency. For people with iron deficiency, eating duck gizzards to supplement iron is a good choice.
Cold dishes Home cooking -
Stir-fried duck gizzards
It tastes so good
Home cooking Private kitchen -
Three bad things
When the weather is hot in summer, I want to eat cold dishes, and Zaolu always leaves people with endless aftertaste. You might as well try making this Zao San. The preparation method is very simple, refreshing and delicious. . .
Cold dishes Home cooking -
Braised Sauce King
I saw the secret brine recipe on WeChat before, but it was later deleted! I personally feel that the stew spices bought in the supermarket taste better than the several spices provided by the secret recipe!
Hot dishes Home cooking