Crispy Apple Pie
Overview
Folding puff pastry is troublesome when the weather is hot. If you are as lazy as me, you can try using flying pancakes, which have the same distinct layers and are so crispy that they fall apart.
Tags
Ingredients
Steps
-
Two apples, peeled and diced.
-
In a non-stick pan over low heat, add diced apples, add sugar and stir-fry. After a while, the apples became watery. Continue to stir-fry over low heat to dry out the water.
-
Add 6 grams of starch to a little water to make water starch, pour it into diced apples and stir-fry evenly. At this time, the diced apples will become sticky.
-
Fried diced apples.
-
Two flying cakes are stacked up. Sprinkle flour in the middle to prevent sticking, and roll out into a large rectangular piece.
-
Divide into eight equal pieces.
-
Take one piece, put apple filling in the middle, brush the edges with egg wash, and fold it diagonally.
-
The edges will look better if you press them with a fork, but they will all disappear when baked.
-
Finish the remaining dough pieces in sequence.
-
Brush with egg wash and make two cuts on the belly area with a razor blade to expose the filling. Some of them are marked and some are not marked. I want to try which one looks better.
-
Preheat the oven in advance to 190 degrees for about 13 minutes. The dough will be puffed up and the surface will be golden.
-
Fragrant, crispy and delicious!
