Happy DIY——Chicken Pizza

Overview

I found that the working hours are really not enough. Every day when I leave early and come back late, the little fat girl is completely left to my husband to take care of me. I take care of him when he drops off early and picks up late at night. I feel a little incompetent... Last Thursday, a child with hand, foot and mouth disease was found in the little fat girl's class, so the whole class of the little girl was given a day off. As a result, the family suddenly became chaotic. It happened that my husband's workplace was also very busy during those two days, and I couldn't even ask for leave. After much deliberation, I could only give the little chubby girl to my husband’s classmate for a day, and then give her to a sick relative to take care of her for a day. As soon as we got off work yesterday afternoon, the two of us couldn't wait to pick up the little girl. Relatives told us that she didn't eat well all day yesterday. In the evening, the little girl saw that it was getting late and was worried that we wouldn't pick her up. She was so anxious that she started to cry. However, when I took her out, she was singing and dancing like a happy bird, and she was so happy. Asked her why she was in a bad mood during the day, she said dullly: You are all so busy that no one takes care of me... When asked why she was in such a good mood now, her expression immediately changed: Because you came to pick me up! ... My husband and I both felt sad, but also warm. This is our beloved little sweetheart. As long as she is with us, she will be happy and satisfied no matter what. This is home, without any one of it, that kind of happiness and perfection will no longer exist!

Tags

• baking
• children
• afternoon tea
• pizza
• fast food
• chicken legs
• flour
• mozzarella cheese
• mushroom
• onions
• pizza sauce
• dry yeast
• yellow bell pepper

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Remove the meat from the chicken legs along the bones and cut into strips for later use.

   

3. 3 Dissolve the dry yeast with warm water, pour it into the flour and knead it into a softer dough, then place it in a warm place for fermentation.

   

4. 4 Wash onions, yellow bell peppers and mushrooms and cut into slices and set aside.

   

5. 5 Mix the cut chicken legs with a small amount of dark soy sauce, an appropriate amount of light soy sauce, salt and black pepper, and marinate for 10-15 minutes.

   

6. 6 Put a little cooking oil in the pot. When the oil is hot, add the marinated chicken legs and stir-fry until cooked. Set aside.

   

7. 7 Let the dough rise until doubled in size.

   

8. 8 Take out the air and roll it into a round piece. If you like a thick bottom, roll it out thicker. If you like a thin and crispy bottom, roll it out slightly thinner. Place it on a pizza pan or directly on a baking sheet lined with tin foil, and arrange it into a shape with slightly thicker edges.

   

9. 9 Use a fork to poke holes in the prepared pizza dough to prevent the crust from bulging when baking.

   

10. 10 Spread an even layer of pizza sauce.

    

11. 11 Spread a layer of mushroom slices.

    

12. 12 Spread a layer of mozzarella cheese and then the fried chicken thighs.

    

13. 13 Spread an appropriate amount of onions and yellow bell peppers, and then spread a layer of shredded mozzarella cheese on top.

    

14. 14 Place in the preheated oven at 180 degrees for about 20 minutes, until the edges of the bottom of the cake turn golden brown.