Stir-fried loofah with shredded ginger
Overview
Refreshing stir-fry, fresh, sweet and delicious.
Tags
Ingredients
Steps
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Prepare the ingredients: As shown in the picture, peel the loofah, cut it into hob pieces, and prepare some shredded ginger.
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Heat oil in a pan, add shredded ginger and sauté over low heat until fragrant.
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Add the loofah, add salt and stir-fry for about two minutes.
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Then add a small spoonful of boiling water and simmer for about a minute until cooked through.
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Finished product picture.
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Finished product picture.