Mung bean and black rice porridge

Mung bean and black rice porridge

Overview

How to cook Mung bean and black rice porridge at home

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Ingredients

Steps

  1. Ingredients: black rice (soaked overnight).

    Mung bean and black rice porridge step 1

  2. Mung beans (washed).

    Mung bean and black rice porridge step 2

  3. rock candy.

    Mung bean and black rice porridge step 3

  4. Wash the soaked black rice and set aside.

    Mung bean and black rice porridge step 4

  5. Pour appropriate amount of water into the pressure cooker and bring to a boil.

    Mung bean and black rice porridge step 5

  6. Then, add black rice and bring to a boil.

    Mung bean and black rice porridge step 6

  7. Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    Mung bean and black rice porridge step 7

  8. Simmer until there is no air, then open the lid and add the mung beans.

    Mung bean and black rice porridge step 8

  9. Cover and cook over medium-low heat for 5 minutes and then turn off the heat.

    Mung bean and black rice porridge step 9

  10. Simmer until there is no air and then open the lid.

    Mung bean and black rice porridge step 10

  11. Then, add rock sugar.

    Mung bean and black rice porridge step 11

  12. Stir well and cook until rock sugar dissolves.

    Mung bean and black rice porridge step 12

  13. Turn off the heat, take it out, and eat.

    Mung bean and black rice porridge step 13