Fried Cumin Chicken Wings

Overview

The crispy cake is delicious. Make it for your children when you have time

Tags

• snacks
• chicken essence
• cooking wine
• egg
• flour
• light soy sauce
• chicken root
• salt

Ingredients

Steps

1. 1 Wash the chicken roots, add an appropriate amount of cooking wine and light soy sauce, mix well and marinate for 5 minutes

   

2. 2 egg, appropriate amount of flour

   

3. 3 Mix the paste with an appropriate amount of water, add eggs while stirring, add an appropriate amount of salt and chicken essence, and mix well

   

4. 4 At this time, the marinated chicken roots can also be used for the next step. Put them in a steamer and steam them for 10 minutes

   

5. 5 Remove the steamed chicken roots and rinse them with cold water, then soak them in the paste for 2 minutes

   

6. 6 When the oil is heated from high to medium heat, add the chicken roots and fry until golden brown and remove

   

7. 7 When the finished product comes out, just sprinkle it with cumin powder, but I specially added chopped green onion as a decoration to make it look better!