Suaeda garlic

Overview

How to cook Suaeda garlic at home

Wash the Suaeda and blanch it in water until it is about 70% mature. Take it out to dry and squeeze out the appropriate amount of water inside
Garlic and onions are ready.
After the oil in the pot is hot, add minced garlic and chopped green onion and sauté until fragrant.
Cut the blanched Suaeda into sections, put it into the pot, add a small amount of salt and stir-fry, then add chicken essence and take it out