Stir-fried squid tentacles in oyster sauce

Overview

I have eaten a few times before. My husband dried half-dried squid on the beach in his hometown. He cut it into small strips and stir-fried it with oyster sauce. It was very fragrant and delicious. Today I changed it up and used fresh squid tentacles stir-fried with chili in oyster sauce, and it tasted pretty good too!

Tags

• hot dishes
• garlic
• green chili
• oyster sauce
• squid tentacles
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and cut into shreds.

2. 2 Take two heads of squid and cut them into strips,

3. 3 Cook in boiling water for about two minutes.

4. 4 Take it out and drain it.

5. 5 Heat oil in a wok and sauté ginger and garlic until fragrant.

6. 6 Add chili and stir-fry,

7. 7 Add the squid tentacles and stir-fry,

8. 8 A little salt, you can add it or not.

9. 9 Oyster sauce, appropriate amount, I drank about a spoonful more. Stir-fry until browned.

10. 10 Remove and plate!