Green-mouthed clams

Overview

Green-mouthed mussels paired with red wine is a comforting experience~~~

Tags

• appetizers
• butter
• green-mouthed clams
• onions
• garlic
• parsley leaves
• red pepper
• salt
• white wine

Ingredients

Steps

1. 1 Chop garlic, onion, parsley leaves and red pepper into small pieces and set aside

   

2. 2 Pour butter into a pan, add garlic and onion and sauté, add mussels, parsley and chili and sauté, add a little salt and white wine, cover and simmer for 3 minutes.

   

3. 3 (I forgot to take a picture of the burning, I was in a hurry, sorry!)