Recipes tagged "white wine"
84 recipes found
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Grilled mussels with onions
Mussels contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating mussel food, which is undoubtedly beneficial to relieve some troublesome symptoms.
Hot dishes Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Chicken breast salad with oil and vinegar Thousand Island dressing
For some, today is Thursday. For some, today is Thanksgiving. Whether it is Western festivals such as Valentine's Day, Halloween, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, or various traditional Chinese festivals, there are more and more festivals now. Some people celebrate all holidays, some people celebrate as usual, and many people celebrate it according to their mood. For me, every festival must be celebrated. Although it is not too grand, it must be celebrated by making some delicious food at home to share with parents and friends, or going out to play with friends. Because I firmly believe that life needs a sense of ritual. I like to live each day differently, even in this small town, going to work day after day. If you don't know how to live, and every day is monotonous like home, work, or on the road, you will probably go crazy with depression. The sense of ritual makes ordinary days beautiful. Let your daily life be like a picture, and your life will seem to have changed. It is not only a feeling of superiority, but also the careful preparation that makes oneself or others feel that they are being taken seriously. The touch turns into tenderness and warmth, flowing in the heart. Especially during the holidays, my family almost always follows holiday traditions. Baking spring cakes at the beginning of spring, offering sacrifices to ancestors during the Qingming Festival, and during the Dragon Boat Festival, my mother would pick mugwort and hang it at the door, and make a large pot of rice dumplings to dip in sugar. The first one is dumplings, the second is noodles, and the third is pancakes and eggs. During the Mid-Autumn Festival I will make small mooncakes with various fillings. Making dumplings on the Beginning of Autumn, stewing pumpkins on the Beginning of Winter, busy from New Year's Eve to New Year's Eve, eating Yuanxiao on the 15th and then looking at the lanterns. In Western festivals, even if you don’t have a lover, you will fry a steak, mix some salad, and drink a glass of red wine for yourself on Valentine’s Day; during Halloween, your home will light up jack-o’-lanterns; last year on Thanksgiving, you even made roast chicken to share with friends. Looking back at the photos from last year’s Thanksgiving, I can still see the admiration and happiness I felt when my friends ate home-cooked roast chicken for the first time. Christmas Eve and Christmas Day are also celebrated with great enthusiasm. Life requires a sense of ritual. Those who have the conditions can live like the rich people in movies and TV shows; those who are ordinary can also live a life full of love and surprise. I didn’t prepare a roast chicken for Thanksgiving this year, but no matter how simple it is, there is still a meal that feels like a holiday, such as this Chicken Breast Salad with Thousand Island Sauce in Oil and Vinegar Sauce. Chicken breast, which is tender and juicy without too much fat, has always been a favorite among fitness experts. Recently, foodies have made up their mind to lose weight again. Although it is a bit difficult to implement, let’s start by eating chicken breasts. The golden chicken breast salad, paired with the slightly sweet and slightly sour oil and vinegar Thousand Island dressing, plus the beautiful and delicious broccoli, purple cabbage and lettuce, seems to be glowing beautifully in the sunshine of the Thanksgiving morning~~
Cold dishes Western food -
Pan-fried lemon cod
I saw on the Internet that you can buy imported seafood at Baxian.com, and I went to a restaurant to eat pan-fried lemon cod, so I wanted to try it myself. However, it failed a bit and seemed to be too hot.
Hot dishes Western food -
Grilled fish with garlic My first recipe
Whenever I am hungry before eating, I will think of eating fish. On the contrary, I rarely eat the pork that I often see. On Thursday, I thought about eating catfish, especially the garlic-roasted catfish. The first time I heard of this method was at the rest area on the highway from Longquan to Chongqing. There are many catfish restaurants, but I have never tried it. As the saying goes. What I can’t get is the best. What I haven’t eaten will make me unforgettable. I didn’t find any catfish this afternoon. There were too few people to buy it. I had to use pliers to remove the fish. Anyway, they are all boneless. I like this kind. That’s because the shadow got stuck by a fishbone before. I am a regular fish eater who calls himself oh, shadow. The single life of a person allows me to live however I want. Tonight is just fish and lime sprite. The lemon that just arrived tastes so sour. It’s really sour. But I like the question of when to get out of singles
Hot dishes Home cooking -
Pan-fried scallop salad
The Chinese way of cooking large scallops is usually steaming them with minced garlic. The one introduced here uses Western-style seafood cooking methods, plus Vietnamese and Thai-style salad.
Hot dishes Apple Mango -
Shrimp Cream Croquette
Croquettes, called cola, have nothing to do with cola drinks; although they are popular in Japan, they are actually a Western appetizer. It is said that croquettes were introduced to Japan from France. The name is taken from the French word croquette, and the Japanese pronunciation is koroke, which sounds like cola. The original method of making croquettes is to add minced vegetables and minced meat to a sauce made of butter and flour. After cooling, they are shaped into a cylindrical shape, then coated in flour, egg liquid and bread crumbs, and deep-fried. Crispy on the outside, tender on the inside, and rich in flavor, it is a favorite among children. My croquette uses shrimp as an ingredient, and the portion is quite large. When you eat it, you can see pieces of minced shrimp, which not only tastes more delicious, but is also very affordable——
Baking Snacks -
Scallop bacon roll
Learn how to cook Scallop bacon roll with Snacks and Asparagus.
Snacks Asparagus -
Spanish paella
Learn how to cook Spanish paella with Staple food and Western food.
Staple food Western food -
Sizzling Shrimp with Garlic Fish Sauce
A simple homemade seafood dish with rich garlic flavor and salty, sweet and fresh shrimp meat. Dip it in Thai sweet sauce for an exotic flavor. Pair it with white wine, love it! A favorite among children.
Hot dishes old man -
Pan-fried shrimp cake
Made with fresh shrimps, they are chewy and delicious. Paired with Thai sweet and spicy sauce, it is sweet and sour. It is an indispensable dish in summer!
Hot dishes Anhui cuisine -
Green-mouthed clams
Green-mouthed mussels paired with red wine is a comforting experience~~~
Appetizers Butter -
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Noodles children -
Asparagus Crepes with Eggnog Hollandaise Sauce
After eating Chinese pancakes and fruits, you might as well try the exotic crepes. Of course, you have to be particular about making your own crepes. The essence of this asparagus crepe with eggnog hollandaise sauce is that the fresh asparagus is used as the filling of the crepe, and it is paired with a very rich eggnog hollandaise sauce. The taste will soar after you bite it.
Staple food Home cooking -
Baked mussels with concentrated cheddar cheese sauce
Delicious.
Hot dishes Bread crumbs -
Chicken Bacon Vegetable Porridge
On weekends, I need a bowl of good, comforting porridge.
Porridge children -
paella pealla
Learn how to cook paella pealla with Staple food and Home cooking.
Staple food Home cooking -
Sauna chicken wings made in a cast iron pot
Love food and love life. This is an era when everyone is busy cooking and considers themselves a foodie. But the difference between a cook and a gourmet is not just about cooking skills. A true gourmet must have extreme devotion and respect for food. Even the most common ingredients will be put into consideration and taken seriously. Therefore, even if it is a common food like chicken wings, as a gourmet, you have to give it a SPA and a sauna to make it shine and rejuvenate. This is a matter of attitude and realm. More importantly, this is something that only an enamel cast iron pot can do.
Hot dishes Celery -
French Buttered Mussels
After watching "Mr. Nice", I decided to make a dish for my favorite person. Although the process of preparing the ingredients was quite complicated, and I didn't know what the original taste should be, she was satisfied after making it and eating it. Because it was done at 11 o'clock in the evening (about the same time as the TV series), it felt more interesting, but the photo is not very clear, please understand.
Hot dishes Western food -
Chicago beef cubes
This beef cube is made from beef tenderloin used for steak. It is a brand of beef bought in the supermarket. The meat is very tender. Dishes made with it are tender and juicy. Moreover, it is much easier to fry beef cut into small pieces than to fry steak in large pieces. Even a novice can fry beef with good taste by following the method. As for the taste, I chose Chicago steak seasoning today. This seasoning is mainly black pepper and tastes very good. You can also season it according to your favorite taste. The frying method is the same.
Hot dishes Pregnant women -
Mussels with black bean sauce
Qingkou is also called Haihong. Now is the plump season. Don’t miss it if you see it on sale.
Home cooking Seafood -
Italian style---Bacon, mushrooms, shrimps and squid ink noodles
The ink used by squid when escaping can also be eaten. I learned about it after eating squid ink seafood pasta in a Western restaurant N years ago. Before eating it, I was worried that the fishy smell would be too strong, but I didn't expect it to taste quite good. In addition, squid ink contains protein and potassium, and also contains an amino acid called lysozyme, which has strong antiseptic ability. It has good effects on treating cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make squid ink noodles with rich and unique flavor, which will make people dream of it.
Noodles Foreign cuisine -
Vinegar Pickled Tomatoes
Cherry tomatoes, often called small tomatoes, officially known as cherry tomatoes in Chinese, are annual herbaceous plants. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite. Today, Teacher Saeko will teach you a healthy and delicious simple dish of fermented wine and vinegar-soaked cherry tomatoes.
Side dishes Home cooking -
Cream Cheese Baked Lobster
I like to steam Boston lobster with garlic vermicelli at home. Today I changed it to a Western method, using mushroom cream soup to add the flavor first and then baking it with cheese slices!
Hot dishes Western-style banquet -
Middle Eastern Chicken Braised
A delicious and delicious Middle Eastern dish
Hot dishes Boneless chicken thigh -
Cheese Stuffed Tenderloin
This is a dish where the aroma of meat, spinach and cheese comes out immediately after it is cut into pieces, making it very filling.
Hot dishes Foreign cuisine -
French Braised Potatoes
In French dishes, most people like to add a lot of white wine as cooking wine and water. Although it tastes good, it feels so luxurious. This is also a dish decorated with objects. I have made a few of them before. It is very interesting. The special noodles with diced potatoes are not very rich in taste, but they are also fresh and delicious. Potatoes are really powerful and I can easily control any flavor.
Hot dishes Western-style banquet -
Sweet and sour --- Fruity Grilled Honey Steak
In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.
Hot dishes Home cooking -
![[Baked Scallops with Cheese and Yam]: A delicious new way to eat](/88785eb0-0826-4cdb-8c26-3f0c2b27bc75.jpg)
[Baked Scallops with Cheese and Yam]: A delicious new way to eat
Scallops have always been one of my favorite foods. The most common way is to steam scallops with vermicelli. The fans absorbed the delicious scallop juice, and the delicious taste is self-evident. But in fact, using cheese with scallops and cooking them in a Western style is quite delicious! Yam is a common food ingredient. Yams have very good nutritional value and are rich in protein. Regular consumption of yam can not only strengthen the kidneys and replenish essence, nourish the spleen and stomach, help digestion, but also prolong life. Even for diabetes, yam can play an auxiliary treatment role. There are many types of yams, and different types have different tastes and different ways of eating them. What I used today was yam. Huaiyam has a crisp and tender texture and can be eaten in a variety of ways. It can be used in soups, dishes, and desserts. But the dish introduced today uses baking method. Baking is a common method in making Western dishes. Usually, shredded cheese is placed on the surface of the ingredients, and then baked in the oven until the cheese is melted and caramelized. This is really my first time making baked yam because I feel that yam and scallops are a perfect match in terms of texture, taste, and nutritional value. Scallops, yams, and cheese are three of my favorite ingredients. What kind of delicious food will be produced by mixing them?
Seafood Creative dishes -
Italian Hunter Chicken Braised
When it comes to Italian food, everyone is familiar with pasta and pizza. As for other hot dish series, we know less. Italian Hunter Chicken Braised is one of the more delicious hot dishes in Italian cuisine. It is close to our Chinese food and is more suitable for Chinese people to cook. Simple ingredients and proper cooking create a fragrant taste. As for why it’s called Hunter’s Chicken Braised? I guess the hunter picked a few mushrooms in the forest after hunting chickens, pulled a few carrots and onions from the vegetable garden, and stewed them together in a frying pan. The rich soup and crispy and delicious chicken contained extremely high calories, which was just right to feed the hungry belly after hunting. If there is an expert who happens to know the Italian food culture very well, please tell me and let me know the origin of Hunter’s Chicken Braised. My food dream can be summed up in a couplet. The first line means that you can taste all the delicacies in the world; the second line means that you can still wear all the clothes. The horizontal comment is: although you are gluttonous. Let’s take a look at how Italians eat chicken, shall we?
Hot dishes Foreign cuisine -
Beef stew with tomatoes and potatoes
A dish that is very popular with my children. Every time I make a big pot, divide it into portions, and heat it up before eating. It’s very convenient
Hot dishes Home cooking -
A petite bourgeois dish with the most oceanic flavor—French mussels
Mussels, also known as mussels, mussels. Our seaside is called Haihong, and it is one of the favorite seafood among coastal people. When Chinese people come into contact with Western food, they cannot avoid French food. Many people even directly equate French food with Western food. After all, French cuisine is so famous in the world that it has become one of the synonyms of France like French fashion. Italians may not be happy to bring up the allusion that French cuisine was created only after an Italian princess married the French king, but in terms of the exquisite ingredients, the exquisite cooking, and the poetry and artistry contained in the dishes, French cuisine is the only one among the major European cuisines. Among the gorgeous French cuisine, mussels are definitely a dish that Lao Tie will not ignore. French cuisine prefers to be slightly raw and emphasizes freshness and tenderness, so mussels have become an indispensable ingredient, with many varieties and exquisite taste. In France, the most common way is consommé. First chop the parsley and onion into small pieces, add water to the soup pot and bring to a boil. Add the parsley and onion and cook until translucent. Boil the shelled mussels in the boiling water until the shells open and take them out immediately, otherwise they will become old. Some stores will also pour some white wine and lemon juice into it, and then filter the soup into a bowl to preserve the umami flavor of the mussels to the maximum extent. Pair it with a glass of beer and a plate of French fries, which is an authentic French meal. Another special way is buttered mussels. Add the shelled mussels and a little white wine to the butter, heat over high heat, pour in the cream and serve. The mussels have rich meat, the cream is thick and sweet, and the butter is missing, but it has a unique aroma. The combination of the three creates a rich and mellow taste, which is truly unique. The nutritional value of three mussels is equivalent to one egg, known as eggs in the sea. It is warm in nature, fresh in taste, rich in trace elements, and can nourish the kidneys and blood, lower blood lipids, lower blood pressure, and regulate menstruation. This unassuming mussel is produced in large quantities in the coastal area of Weihai and is very cheap. It is a delicacy on the common people's table. In France, a small pot usually costs about 6 to 20 euros, and the closer to the sea, the cheaper it is. In general supermarkets, you can also see fresh mussels in their shells, sealed with plastic wrap and sold. A box of one kilogram can be sold for about 4 or 5 euros, which is much cheaper.
Private kitchen Foreign cuisine -
Seafood Tomato Cup
Learn how to cook Seafood Tomato Cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wine-baked scallops
In addition to stir-frying and making soup, my favorite dish is this wine-baked flower armor. The packaging is sealed with tin foil, which can tightly retain the original flavor of the flower armor. The wine used can be white wine or red wine. I used white wine here. The flower armor made by this method not only has a light aroma of wine, but is also very delicious.
Hot dishes Home cooking -
Homemade Spicy Dried Radish
Healthy and delicious side dishes for meals
Side dishes Big radish -
White wine baked Haihong
Haihong is a well-known seafood treasure at home and abroad. It is delicious and nutritious. Baked with white wine, it has a unique taste!
Hot dishes Crushed black pepper -
Butterfly Shrimp
Learn how to cook Butterfly Shrimp with Private kitchen and Corn flour.
Private kitchen Corn flour -
Pan-fried Pork Chops with Apple Sauce
This is a sweet and salty Western-style dish. Simply marinated pork chops are paired with sweet and sour applesauce with a hint of salty aroma. It is rich in flavor and appetizing ~
Appetizers Foreign cuisine -
【Deciphering the delicious taste on the tip of the tongue】# meet#--French mussels
A Bite of China maximizes the influence of high-quality and low-priced goods in certain regions. Mussels are one of the cheapest seafoods on our Weihai coast. They are abundant all year round. Their price-performance ratio is always slightly better than that of vegetables and meat, and they are very popular among locals. Haihong has a gentle, easy-going, and submissive character. No matter how it is paired with any ingredients, it will be perfectly harmonious and combined, and the recipes are endless, but the taste will always remain the most delicious. The traditional Eastern methods and Western artistic methods will let the simplest ingredient be integrated with new emotions and connotations!
Hot dishes Seafood -
Pan-fried cod
Simple and easy entry-level dishes. Perfect for a weekend lunch with white wine.
Hot dishes Asparagus -
Stir-fried Asparagus with Shrimp and Scallops
There are shrimps and fresh scallops in the refrigerator, which should be used to stir-fry asparagus. It should be a good combination. It is red and green, refreshing and delicious. Add a few carrots to taste, and it will take care of the color, taste and fragrance.
Hot dishes Home cooking -
French pan-fried cod
Many people love to eat cod. The thorns are few and the flesh is thick. Rich in nutrients. This time I will introduce to you a method that I think is good. If there is anyone who can't learn it, add me on WeChat shuai8219 and I will give you detailed guidance. Asking for attention and fans, you can give me a lot of support with a little effort, and you can also rush to discover my new recipes.
Hot dishes Butter -
"Dark cuisine"--Italian cuttlefish noodles
Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has certain anti-cancer effects. It is suitable for consumption by people with qi and yin deficiency, and has a good therapeutic effect in treating anemia.
Noodles Foreign cuisine -
Hunter Style Chicken Wings
The concept of this dish was learned from the Chinese-style chicken nuggets I learned from a master in the city last time. I followed his guidance and checked the relevant information on the Western Internet. I still agree with the opinions of the netizens in the city. The oregano and basil are not used, which is too flavorful and takes away the aroma of the wine and chicken. I use bay leaves to enhance the aroma. It is great.
Hot dishes Canned mushroom slices -
NEW-Paella
Learn how to cook NEW-Paella with Staple food and Home cooking.
Staple food Home cooking -
paella
On the weekend, I learned how to make seafood rice for my children. It had the aroma of crispy rice. The father and I were extremely satisfied with the meal.
Staple food Home cooking -
Garlic prawns
Saying goodbye to a busy day, I finally got off work. So, taking advantage of the sunset, we faced the night and went to make an appointment for a major health care appointment, shall we? !
Hot dishes Home cooking -
Tuna Macaroni
Learn how to cook Tuna Macaroni with Hot dishes and Western food.
Hot dishes Western food -
【French bread with apple and black pepper shrimp】
I happened to see the recipe of frenchtoast on a blog, and I was inspired to make a DIY with the ingredients I had on hand. Maybe there will be surprises. Use fresh shrimps to marinate and add a little black pepper to enhance the flavor. Then do a 360-degree turn on the brie bread. The most important thing is that it is dipped in egg milk (that is, light cream is added to the egg liquid). It is fragrant and soft. If you like a crispier texture, you can fry the bread slices until the skin is browned. APPLE does not fry it very much, so it has a different taste. Salty, sweet, soft and fragrant, accompanied by the umami flavor of black pepper shrimp and the fruity aroma of tomatoes and apples. You can also fry the bread directly and then pour a layer of fruit pulp on it. It will be a sweet breakfast. It is a first-class food and will definitely satisfy the glutton in your stomach that is just about to gnaw
The world of two Western-style banquet -
Tofu Braised with Shrimp
Occasionally, I looked through my own shrimp and winter melon, which was very tasty, so I thought about pouring it into tofu. Winter melon is often found, but tofu is easy to find. Tofu also absorbs flavor and juice, so you can make it in a similar way.
Hot dishes Home cooking -
Spicy fried clams with wine
Darling likes red meat and always despises the cheap and monotonous preparation of shellfish. I was sent to Jiaodong for several months, and I fell in love with the clean and tender seafood in Jiaodong. When I came back, I drastically improved the local cooking method, and the food tasted particularly delicious. My father could even kill a pot of clams while taking gout medicine... What he bought were clams from a well-known farmer's market near the embassy area. They were free of sediment and had plump flesh, and they didn't weigh too much. Good ingredients inspire good taste.
Hot dishes Butter -
Baked Lobster with Cheese
It’s simple and quick to make. It’s more affordable to make it at home. It’s also great for entertaining guests.
Private kitchen Oven dishes -
Michelin three-star lobster pasta - authentic luxury
Still part of the Great Britain Survival Guide, Swansea is a bay city with abundant seafood. If you catch the market at a good time, you can pick up many rare ingredients! This time I challenged Michelin three-star lobster pasta. Seasoning is the key point. The most important thing is that the process is relatively complicated, but the final effect is still very good!
Staple food Noodles -
Portuguese Style Grilled Wings
Smooth chicken wings are delicious no matter how you cook them. Add a little rosemary and pair them with fresh red wine. It’s delicious.
Hot dishes children -
Polish Raisin Toast
Learn how to cook Polish Raisin Toast with Baking and Breakfast.
Baking Breakfast -
Shrimp Poached in Wine
This dish is inspired by Allrecipe. The mellow white wine gives the shrimp a different taste and feeling. During the entire cooking process, not a drop of water is added (except for the 2TBL water in the water starch). All white grapes are used for sprinkling. On the basis of the original text, a few brightly colored vegetables are added to make the whole dish look better.
Hot dishes Home cooking -
Homemade Creamy Shrimp Pasta
Creamy seafood pasta, fresh and tender shrimps lie quietly around the smooth pasta, and the thick creamy white sauce cleverly surrounds them. Carefully roll up the noodles with a fork, dip it in enough sauce and sip it into your mouth, making you feel full of satisfaction. In fact, it is not difficult to make. Friends who are interested can try it!
Western food Butter -
Italian Porcini Risotto
Risotto, also called Italian risotto, is a classic Italian dish with rich aroma and delicious soup. The bouncy rice grains and the fragrant ingredients make you want to stop eating every bite~
Staple food Italian food -
Shrimp cooked in white wine
As a spontaneous cook, my cooking principle is to depend on my mood. When ideas or wishes come, no one can stop me. It’s also because you can follow your heart and how much to add to each item depends on your feelings and experience. Only when you are happy when you make it, will you be happy when you eat it.
Hot dishes Home cooking -
"Beef Wellington" from "Mr. Nice"! Personal summary of the detailed production method of text and pictures! If you don’t like it, don’t spray
In fact, those who know steak should know that filet is the tenderloin of beef, which is the tenderest meat on the cow with the tenderloin still inward! Only a few kilograms can be cut out of a thousand kilograms of cattle! If you don’t know how to choose, it is recommended to buy bags of fillet from the supermarket. In order to make the following preparation close to the appearance of "Mr. Good", I chose beef tenderloin of my own choice, but the texture and taste are much different!
Western-style banquet Butter -
Tomato Baked Potatoes
The ingredients are very common, and they are basically always available at home. It is very simple and delicious. When you take a fork, the fragrant sauce completely coats the potato pieces. The slightly sourness of the slightly pulled cheese combines the overall taste very well. It is a great oven dish,
Hot dishes Home cooking -
Lychee sparkling wine
I bought a particularly delicious white wine, which is also very delicious when used to make sparkling wine, suitable for girls.
Drinks Afternoon tea -
Pan-fried Longli
For this pan-fried longli, I paired it with cream sauce that added lemon juice and diced tomatoes. Originally, the frying method is a bit greasy, and there is butter in the sauce, so the taste may be even greasier. However, after adding lemon juice and diced tomatoes, not only the greasy taste was immediately neutralized, but the fish meat became more tender and refreshing, and the sweet and sour taste was very delicious!
Hot dishes Private kitchen -
Grilled Chicken Thighs with Thyme
Grilled chicken legs with thyme, mixed with vegetables and grilled together, the vegetables after removing excess moisture are sweet and delicious
Hot dishes Oven dishes -
Spanish paella
This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!
Staple food Western-style banquet -
Ordinary people’s extraordinary Spanish paella
Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!
Staple food Home cooking -
Rich Mushroom Chicken Pasta
Learn how to cook Rich Mushroom Chicken Pasta with Staple food and Noodles.
Staple food Noodles -
Baked Prawns with Cheese
Baked prawns with cheese is a very delicious and nutritious Western-style dish that young people should like very much.
Private kitchen Oven dishes -
Hunter Style Chicken Thighs
I learned this dish from a master in the city. I originally wanted to thank him for sharing it, but I forgot his ID and felt that I was being very unkind. Later, I checked it in ALLRECIPES and found that the ingredients are similar. I made a comprehensive analysis. The boss likes to eat meat, so I changed it to chicken legs. Generally speaking, in the United States, they like to put oregano. I think oregano is very fragrant. , the taste is too strong, and it can easily cover up the aroma of other spices, so I added a few bay leaves according to the recipe of the expert in the city. Not only does it taste very fragrant, but it also fully brings out the aroma of the chicken. With the matching of white wine, it complements each other.
Hot dishes Chicken legs -
Pasta with tomato meat sauce
Spaghetti, also known as spaghetti, is the Western food that is closest to Chinese people's eating habits and the most acceptable among Western food varieties. The world of pasta is like an ever-changing kaleidoscope. It is said that there are at least 500 varieties. Coupled with the changing combinations of sauces, thousands of varieties of pasta can be made. It is a specialty staple food of Italy.
Noodles Foreign cuisine -
Spanish paella
In spring, nature's gift gives humans clusters of shellfish with hard shells. They are of various types and widely distributed. Pearl clams in freshwater basins and mussels in marine environments interpret the definition of freshness in spring and summer. Spanish-style paella (Paella), together with French snails and pasta, is known as the three famous Western dishes. It originated from Valencia, the famous land of fish and rice in Spain. From the original vegetable and meat risotto to the current style that focuses on seafood, although there is no shortage of seafood ingredients such as prawns, crabs, and squid, Uncle Bao believes that the real protagonists are the mussels and clams that complement the yellow Spanish rice! It looks great, is piping hot and mouth-watering.
Staple food Western food -
Pan-fried salmon with lemon
Salmon is really a good thing. In addition to the smoked method, I like it raw or fried.
Snacks Lemon -
Pan-fried steak with black pepper sauce
The steak with black pepper sauce that I shared today is a very simple way to make it. I don’t know how to cook Western food. What I cooked may not be Chinese or Western, but it suits my family’s appetite very well. Whatever suits you is the best. My family can’t eat steak that is too raw. The beef I used today is also average. The beef is relatively lean, because I don’t want it to be greasy for children, so I fried it a little too old, maybe eighty or nine years old, and the juice was a bit less. When you cook it, you can make it according to your own preferences. Ye Ye is also constantly exploring on the road to making delicious food. The coexistence of nutrition and deliciousness is my goal. Let’s take a look at how to make this steak with black pepper sauce...
Hot dishes Foreign cuisine -
Cuttlefish Pea
The cuttlefish and peas made by a man are so happy.
Hot dishes Chili -
Hungarian Stir-fried Shrimp
Hungary (Hungarian: Magyarország) is a landlocked country located in central Europe with beautiful mountains and rivers and magnificent architecture. Its food is also the same, low-key and elegant, exquisite and luxurious. The essence of Hungarian cuisine is a kind of sweet pepper called Paprika, which is bright in color, mild in taste, pungent and sweet, and has a unique taste. Using Paprika as the base, we select crystal-clear, plump and plump South American emerald green shrimps, and blend them with the classic 1853 HARDYs sweet white wine. The aroma is blurry and the mouth is intoxicating.
Seafood High-end -
Spanish Seafood Risotto
Learn how to cook Spanish Seafood Risotto with Staple food and Home cooking.
Staple food Home cooking -
White wine chicken wings
Generally speaking, red wine goes with red meat, white wine goes with chicken, fish, shrimp, etc. It is more convenient to have a bottle of red wine and a bottle of white wine at home. Chicken wings are delicious no matter how you make them, and there are many ways to make them. Let’s make white wine chicken wings. The boss liked it so much that after eating it, the skin on his fingers was almost thin, haha.
Hot dishes Chicken wings -
British fried fish fillet
British-style fried fish fillet is a common snack in Western food and has more texture than French fries. The Longli fish chosen for today’s fried fish fillet is tender and nutritious. The fish fillet coated in crispy sauce is fried until golden brown, and combined with the secret sauce, it has a rich, sour and sweet taste. Eat it while it's hot and the outside is crispy and delicious, while the inside still retains the tender and tender flavor of the Longli fish. The most important thing is that you can make it at home! (See the delicious meal video for detailed instructions)
Snacks Afternoon tea -
Simple version of beef soup
That day I made a black and numb Lao Gan Ma stir-fried bitter melon dish. Although this dish definitely changed his habit of eating bitter melon with sugar, it turned out to be really good. . . He asked me: Will anyone be able to do this when you shoot it? I had never considered such a problem before and found that my starting point was not that way. Recording is a process of discovering happiness, learning from other people's things, discovering shortcomings and making improvements before posting your own finished product. This feeling does not depend on how many people have seen your work, but on the fun of the thing itself. , Everything in the world has energy. Because of a positive and optimistic attitude, we will attract many positive and optimistic people and things. Cooking is not to show off or to be a teacher, but to find a world for yourself to express your enthusiasm and release happiness. Today I’m sharing a soup that’s perfect for winter. Wish everyone happiness~
Soups Soup -
Chicken Braised in Provence
Today I bring you a simple and delicious dish called Chicken Braised in Provence. Provence is located in southern France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-famous lavender hometown and tourist attraction. Alas, I really want to go there, but I have thought too much.
Hot dishes French cuisine -
Grilled Fish with Lemon Tomato Sauce
As for a fish, it is relatively large. Using Chinese cooking methods, you can only chop it into pieces and stew it, which will cause fumes and worry about stewing it into pieces. It's much easier to bake it in the oven. Marinate the fish to taste, make a delicious sauce, wrap it with the fish and bake it, which saves worry and trouble. Today's sauce has a Mediterranean flavor. It uses olive oil, fresh tomatoes and tomato paste for seasoning. Lemon and lemon juice are used to remove the fishy smell and enhance the flavor. The effect is really good! It’s really not easy to take pictures, so please forgive me for the pictures. Let’s just take a look at them——
Hot dishes Home cooking -
Banana mixed with peach slices
The bananas at home were about to go bad, and the big peaches I bought were not sweet. I remember seeing a recipe like this in a bookstore, so I copied it and tried it. However, I didn’t have any lemons at home, so I used white vinegar instead.
Dessert Ice products -
Wine Prawn Angel Pasta
Although many Chinese people like to cook Western food at home occasionally, when making pasta, the preferred flavor is tomato meat sauce or garlic basil. In fact, cooking also depends on your mood. If you want to add a little more family fun, you might as well try changing the method. It only takes twenty minutes, but the effect will be huge. If you are interested in my recipes, you can follow our WeChat ID: wanweimeixue to exchange more cooking experiences.
Staple food Home cooking -
Vanilla Salmon
Learn how to cook Vanilla Salmon with Private kitchen and French bread balls.
Private kitchen French bread balls