Good snacks for the beginning of autumn——multi-flavored boiled peanuts

Overview

Shandong's big peanut, also known as longevity fruit. My hometown, Rongcheng Peanut, is the main production area and export processing zone of Shandong Peanut. It is very popular with Japanese customers, and its export volume accounts for one-third of the Japanese market. Now is the season when fresh peanuts are ripe and unearthed. There are many ways to eat peanuts. Among the many ways to eat them, boiling fresh peanuts with shells is the most nutritious. The peanuts at this time are very sweet and tender, and the boiled peanuts are highly nutritious. The cooked peanuts are not only easy to digest and absorb, but also can make full use of the medical and health care functions of the peanut shells and the inner red coating.

Tags

• snacks
• home cooking
• aniseed
• cardamom
• cinnamon
• dried red chili pepper
• fresh peanuts
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Ingredients: 1000g fresh peanuts

   

2. 2 Seasonings: Sichuan peppercorns, aniseed, dried red pepper, cinnamon, bay leaves, cardamom, salt

   

3. 3 Soak fresh peanuts in water for ten minutes, and then scrub them to remove all sediment from the peanut shells; put the washed fresh peanuts into a pot, add water to the pot, and the water should not exceed the peanuts;

   

4. 4 Add various seasonings to the pot. Add appropriate amounts of salt. If you like strong flavors, you can increase the amount of seasonings;

   

5. 5 Cover the pot and cook on high heat for half an hour. After cooking, don't rush to open the lid and simmer for another hour to make the peanuts more delicious.