Recipes tagged "Cardamom"
59 recipes found
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【Minnan】Soy sauce flavored bacon
As a foodie, my rule is to do it without asking others. Making your own delicious food to share is the most fulfilling! Not only can you have fun making delicious food yourself, but you can also configure the desired taste and quality according to your own eating habits. Especially in today's era of frequent food safety incidents, there is nothing more reassuring than doing it yourself. Chinese people have had the habit of making bacon since ancient times, mainly to facilitate preservation and prevent the meat from spoiling. Since its development, bacon has evolved into an indispensable ingredient during the Spring Festival! Generally, bacon is usually made one after another when the autumn wind begins, sooner or later depending on the region. The most famous cured meats today are Sichuan-style bacon, Hunan bacon, and Cantonese-style bacon, each with its own unique flavor. No one can define who wins and who loses, only what flavor you like. If you have a unique opinion, please leave a message to explain which one is the best! Bacon can generally be classified as air-dried or smoked, with the latter having a stronger flavor and a milder aftertaste than the former. You can each take what you want... There are quite a few people making cured meats around the Spring Festival. I hope my publication can catch up... What I want to introduce today is a traditional ancient flavor. When I was a child, I often saw my neighbors hanging out soy sauce meat and I never knew why I did it. It wasn’t until later that I realized that I was waiting for the birth of a delicious ingredient! Different from the bacon made in other places, we use light soy sauce, which is soy sauce, to marinate it and add some spices to increase the flavor. The color of the bacon produced is ruddy and the fragrance of soy sauce and spices is very attractive. I would like to share it with all friends who like bacon and hope it will be useful to you. Maybe you can also try a different approach...
Home cooking Private kitchen -
Braised mutton pot
The Beginning of Winter Lamb Pot is nourishing and warming. When the weather gets cold, cook this pot for your family. It’s delicious and keeps you warm! The authentic mutton hotpot is delicious!
Hot dishes Home cooking -
Braised beef
One pot of marinade can marinate anything, including beef, pork belly, chicken feet, sausages, dried seeds, kelp, and lotus root. Let’s start with simple braised beef today
Hot dishes Home cooking -
Roasted Pork with Chicken Finger Mushroom
Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like
Private kitchen Common dishes -
【Four Leaves Restaurant】Sour Plum Soup
Learn how to cook 【Four Leaves Restaurant】Sour Plum Soup with Drinks and children.
Drinks children -
Braised pork and taro powder
Learn how to cook Braised pork and taro powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy gluttonous frog
My favorite recipe for bullfrog
Hot dishes Bamboo shoots -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--Private Spare Ribs
When it comes to what to eat to satisfy your cravings, you can’t do it without some hard food. Big fish and meat, a feast, how can you do without some meat? The weather is getting colder, and fat is used to protect the body. Haha, just eat when you have to. Just remember to exercise after eating. It’s no big deal to eat some meat occasionally~~~~~Listen to me, that’s right**^**
Hot dishes Home cooking -
Spicy beef cubes
Learn how to cook Spicy beef cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Good snacks for the beginning of autumn——multi-flavored boiled peanuts
Shandong's big peanut, also known as longevity fruit. My hometown, Rongcheng Peanut, is the main production area and export processing zone of Shandong Peanut. It is very popular with Japanese customers, and its export volume accounts for one-third of the Japanese market. Now is the season when fresh peanuts are ripe and unearthed. There are many ways to eat peanuts. Among the many ways to eat them, boiling fresh peanuts with shells is the most nutritious. The peanuts at this time are very sweet and tender, and the boiled peanuts are highly nutritious. The cooked peanuts are not only easy to digest and absorb, but also can make full use of the medical and health care functions of the peanut shells and the inner red coating.
Snacks Home cooking -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Mutton braised with chestnuts
I walked around the market and found that there were three varieties of chestnuts for sale. One was the oil chestnut, which I had bought before. It was very big, but the coating inside was quite difficult to clean. There was also a small oil chestnut, which was smaller, but it was also difficult to clean the coating inside. I finally chose to buy this kind of oil cone. Although the price is slightly more expensive, it tastes good, pink, fragrant, and a little sweet. The key is that the coating inside is also quite easy to clean. It really is worth every penny. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and prolonging life. Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridian. Chestnuts can be made into many dishes. Use them to stew meat and chicken, such as chestnut braised pork, millet braised pork ribs, etc., which are all delicious. The combination of chestnuts and mutton has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is the best tonic in winter.
Hot dishes Home cooking -
White Jade Mushroom and Tremella Chicken Soup
Tremella is mostly used to make sweet soups. In fact, it’s also good to add some to chicken soup because it’s rich in gelatin and feels thick after cooking.
Soups Home cooking -
Spicy Hot Pot Chicken
This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!
Hot dishes Angelica dahurica -
Indian Chocolate Milk Tea
Milk tea, called Chai in Hindi, is pronounced as tea in Cantonese. According to Chinese tea classification, it is a fermented black tea. The difference from traditional Chinese black tea is that the tea leaves are chopped into pieces during processing, and milk and sugar are added when drinking. Milk tea itself also has high and low status: the expensive one is called Masala Chai, fresh buffalo milk is added with various spices such as cardamom, fennel, cinnamon, cloves and pepper. Just imagine, the sunny days are quiet, you sit in the tea shed, enjoy a cup of rich and authentic milk tea, and feel the wonderful life...
Drinks Indian food -
Braised pork belly
Learn how to cook Braised pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
I went to the store to eat and it seemed delicious, so I gave it a try.
Hot dishes Beer -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Snow Lotus Seed Chicken Soup
When my aunt came to visit, she ate a better soup. It had a gelatinous texture with snow lotus seeds added, and it was very delicious. This is stewed in a stew pot over water, and the soup is particularly delicious.
Common dishes Meat dishes -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Hunan style stir-fried pork sausage
1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder
Hot dishes Cao Guo -
Northeast Braised Wing Tip
In the Northeast, a plate of braised wing tips, a plate of peanuts, and a few bottles of beer are sweet little days
Hot dishes Home cooking -
Four pieces of braised duck with quail eggs
#streetfood# Duck wings and quail eggs are favorites of many people. My family also eats them often, and they are indispensable on the Chinese New Year table. So today I will share with you the most delicious recipe of duck wings and quail eggs. It is chewy and tasty. One bite is really enjoyable. One pot is not enough for the Chinese New Year. The recipe is very simple. If you like it, make it yourself!
Snacks Hot dishes -
Braised beef brisket with radish
A favorite home-cooked dish for carnivores. Braised beef brisket with radish. Ingredients: 1 white radish, 500 grams of beef brisket, 1 green onion. Accessories: bay leaves, grass fruits, tangerine peel, star anise, cardamom, etc. Seasonings: light soy sauce, dark soy sauce, salt
Hot dishes Home cooking -
Fried Crab with Curry King
I remember the first time I went to Beijing Jiaoye to eat Thai food. I was so stupid and confused. Which dish is delicious, which dish suits my taste, and what are the characteristics of Thai food? , order one... When the dishes were served, I first scooped a small spoonful of the thick juice into my mouth. Immediately, the spicy taste of the curry, the sweet temptation of the coconut milk, and the fragrance of lemongrass and lime mixed with a mysterious compound aroma strongly stimulated my taste buds.
Hot dishes The world of two -
![Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]](/1c9881ae-86a5-4b96-aa5e-66f70ae14917.jpg)
Series 6 of festive hard dishes for the Spring Festival family banquet------[Soy Sauce-flavored Elbow Flowers]
The various cold dishes on the Spring Festival table are also a major feature. As a loyal meat eater, cold meat dishes are my favorite. In my impression, in the days before the Spring Festival, every household has to purchase various meats such as beef, mutton, and pork and unload the goods (also called water). Boil the large earthen pot at home, clean the various meats, make sauces or brine, and let the sauced or braising meats cool. When guests come to the house during the New Year, the sauced meats are simply cut, and then served with a bowl of sauce. This time I choose to use pork knuckles to make a sauce-flavored elbow scallops, which can also enrich your Spring Festival table. Moreover, this sauce-flavored elbow scallops tastes fat but not greasy. The meat is fat on the outside and lean on the inside. It has an absolutely super layered texture in the mouth, making you enjoy it.
Cold dishes Home cooking -
![Summer appetizer and side dish - Tudoujia [Five-Spice Braised Peanuts] is deformed [Cold and Boiled Braised Peanuts]](/5901d5f1-d09a-4a00-9aad-0056ea6e6751.jpg)
Summer appetizer and side dish - Tudoujia [Five-Spice Braised Peanuts] is deformed [Cold and Boiled Braised Peanuts]
The big stove in the dog days of summer really makes me breathless, and I even lose my appetite for dripping sick potatoes, so I suddenly missed my mother at home and the food at home, so I thought of the simple and quick recipe of [boiled peanuts with five spices]! Serves meals, appetizers, simple, easy to operate, and really delicious! The baby said it was delicious again!
Cold dishes Home cooking -
Braised duck leg with dried seeds
Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles – a must-have cold dish on the New Year’s Eve dinner table
Every New Year and festival, there are always a few cold dishes on the table that you can never get tired of eating. Braised noodles are one of them~ The texture is tender but not greasy, soft and delicious, and you can never get tired of eating it! This is also one of my husband's favorite dishes. Normally, the market doesn’t sell anything, so take advantage of the Chinese New Year approaching, go to the market to prepare some, and cook it when you come back! It was ready. Let him taste it first. After taking a bite, the expression on his face became variously distorted. It made me feel anxious, thinking that I had done something wrong. After a few seconds, my heart went cold, and I said, "It's delicious!" It turns out he was just teasing me. Watching your loved ones eat something you made is definitely a blessing!
Cold dishes Home cooking -
Mixed dry tofu shreds
Have a refreshing shredded dried tofu in summer
Cold dishes Cardamom -
Old Beijing Palace Sour Plum Soup
The recipe came from the Internet. After a try, it turned out to be the most authentic sour plum soup. It is worthy of the name of old Beijing and the royal court, so I can't help but recommend it to everyone. All ingredients, except dried osmanthus and rock sugar, should be obtained from traditional Chinese medicine pharmacies or pharmacies. Fry slowly over low heat to create the authentic taste of old Beijing. To fight against the autumn tiger, enjoy a bowl of ice and ice. It not only cools down the heat, but also has the health effects of appetizing, strengthening the spleen, calming the mind and calming the mind.
Dessert Drinks -
White radish and mutton chop soup
Autumn is a good time to take supplements. The tender lamb chops and the white radish with high mustard oil content go very well together. A bowl of warm soup will make your stomach feel smooth.
Soups Home cooking -
Secret Pork Knuckle
Personally, I like to eat the tendons in pig trotters. I go to the market to buy them. There are very few people who sell the tendons individually. I might as well just buy the pig trotters directly. Hehe. I have also made braised pork trotters before, but this time I only bought pork trotters. The method this time is different from before. This time I used fermented bean curd. The highlight of this dish is the fermented fermented bean curd, whoever tries it will know! ! The smell of hot pot smells better than meat! ! But I would like to remind everyone that fermented bean curd will splash violently when put into the oil pan, so take protective measures! I was holding the pot lid to cover my face. I had no sleeves on my summer clothes and it hurt from being burned. Haha.
Hot dishes Aged vinegar -
Beef with soy sauce
My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!
Hot dishes Home cooking -
Sauced pork trotters
Pig's trotters are rich in collagen, a must-eat for female friends! The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.
Hot dishes Home cooking -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Pork belly and braised winter bamboo shoots
Learn how to cook Pork belly and braised winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Pot
Shenzhen's Hushu Lao Chicken Pot and Xiangxi Village Chicken Pot have their own characteristics and I like to eat them both. So I did some comprehensive research and made this homemade chicken pot with a delicious sauce. After eating the chicken, add some soup, and you can continue to cook the vegetables...
Hot dishes Home cooking -
Green pepper sausage
Fatty intestines are delicious, but a little troublesome to make. When I was making it today, my child kept shouting next to me. After it was done, I took a photo. It was so bright that I could hardly see the plate.
Hot dishes Home cooking -
Braised beef
It feels like I haven’t bought beef for a long time. Someone still likes to eat beef. I also have a good impression of beef. However, I am not very good at cooking beef. This time I used braised sauce to cook this dish. The method is more convenient. I don’t need to stir-fry the sugar color, and the taste is also good
Hot dishes Chinese banquet -
Braised duck legs in soy sauce
I was originally going to participate in the #DuckN Kinds of Recipes#, but I got sick and couldn’t participate, but it doesn’t matter, because I’m sharing the delicious food with everyone! Duck is indeed a good choice in the hot summer! Duck is cool in nature and has the effect of reducing internal heat! Tastes great!
Hot dishes Home cooking -
Braised lamb ribs
Thank you very much to the Gourmet World website and Yangduoduo Beijing Company for sending high-quality Inner Mongolian green lamb. All Yangduoduo's mutton is selected from the grassland hinterland of 42° north latitude and 116° east longitude - the southern end of the Xilin Gol Prairie in Inner Mongolia. Free-range sheep eat natural pasture all year round and drink clear and pollution-free mineral water. Lambs with the best taste and firm meat are produced from slaughtering to processing, with constant temperature production and full cold chain logistics to fully ensure the freshness of the meat and ensure that consumers receive the first-hand fresh meat after slaughter. I made this braised lamb keel. The keel meat is rich, crispy and fragrant.
Home cooking Private kitchen -
Sheep and Scorpion Hot Pot
Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Alpinia.
Hot dishes Alpinia -
Beef with five-spice sauce
Braised beef tendon is a must during Chinese New Year, a proper banquet dish, wine and noodles are all great!
Cold dishes Home cooking -
Spiced Apple
Do you smell it? Cinnamon is telling you with its sweet and spicy woody smell that winter is approaching. In the West, cinnamon is the representative spice of Christmas. In addition to its warm taste, its blood-activating effect is also very suitable for winter. Pots By: Lu Bao Pottery Pot (Lecai Square Er Pan-fried Wok) Pictures By: Taiwan Tasty Magazine
Sugar water Cardamom -
Spicy crayfish
The red oil I just made a few days ago comes in handy. Spicy crayfish is indispensable for the spiciness of red oil and the numbness of Sichuan peppercorns. It is best to use red-robed Sichuan peppercorns. The fragrance can be smelled from a distance. Although crayfish are delicious, there are a lot of processes to be done in order to eat clean crayfish. They need to be raised, brushed, cleaned, intestines, and gills cut off, etc. It is very troublesome. It is okay to eat it occasionally, but you don’t have so much time to do it if you eat it regularly
Hot dishes Cao Guo -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tea eggs
Learn how to cook Homemade tea eggs with Snacks and old man.
Snacks old man -
Warcraft Feelings】Western Wilderness Stew
This year, the movie that impressed the chef the most was "Warcraft", which is a generation's memory of youth. When foodies play games, the most painful thing is to receive a food mission... Western Wilderness stew is one of the classic dishes. With the experience of being in the Western Wilderness, and the accumulated experience of stewed meat for many years, I believe that I can recreate the essence of this famous World of Warcraft dish! (•̀ω•́)
Hot dishes Home cooking -
Curry Beef Brisket
This picture of the finished product is from before. I walked away for a while and before I even took a photo, I was already eaten up by the two father and son😫
Hot dishes Beef brisket -
Braised pork trotters
Cantonese people must have pig's trotters during the Chinese New Year. Pig's trotters are called pig's trotters in Guangzhou. Pig's trotters have the meaning of being handy and getting rich. I made braised pig's trotters once before this year. The marinade for braised pig's trotters was prepared by the boss at a grocery store. It tasted great! Add more peanuts to the braised pig's trotters, which not only increases collagen, but also combines meat and vegetables to make it more enjoyable.
Hot dishes Home cooking -
Sautéed Bones
Learn how to cook Sautéed Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew
Learn how to cook Beef stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced Beef Tendon
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It can replenish blood loss and repair tissues for growth and development, surgery and post-disease recuperation. Beef can nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm and wind, quenches thirst and saliva. It is suitable for people with middle-Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. I marinated it with Northeastern soybean paste and fermented bean curd juice one day in advance, then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours, then turn on the heat again to reduce the sauce until the soup is thick and the meat is tender. The beef tendon at this time can be eaten hot or cold and can be stored for many days.
Cold dishes Home cooking -
Lamb Scorpion—Automatic Cooking Pot Recipe
Today I would like to recommend a special dish to you: spicy braised sheep and scorpions. After the mutton is removed from the mutton, the taste is very fragrant. This dish is seasoned with chili pepper and pasta sauce to remove the fishy smell. It has a rich aroma. Moreover, the sheep and scorpions are not only low in fat and cholesterol, but also high in protein and rich in calcium. It is a delicious and nutritious dish.
Hot dishes Angelica dahurica -
Tomato Beef Brisket
The tomato beef brisket I saw in Food World, and the Diaoye beef brisket sold by Sora Aoi on WeChat, I might as well make it myself. It won't be any worse if you think about it.
Hot dishes Home cooking -
Barley and Yam Chicken Soup
Boiling yam and barley together can remove dampness, strengthen the spleen and replenish qi. Chicken soup can be paired with grains for breakfast or dinner.
Soups Barley -
Private Beef Noodles
Learn how to cook Private Beef Noodles with Noodles and Home cooking.
Noodles Home cooking -
Braised lobster
Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.
Hot dishes Seafood