Pomelo toast roll

Pomelo toast roll

Overview

The last three slices of toast contributed to the flash of lightning. Although there are several toast ideas waiting in the queue, this simple and quick roll is obviously more suitable for this short time. In fact, it is not much different from the banana in the toast roll, it just changes the connotation. I have never been a fan of grapefruit tea, but I found that using it in fried foods like this seems to relieve the greasiness. No matter how it tastes, it's fun. . . The toast is ready, and the bread pudding is not made. . . And, and. . . A lot. . . .

Tags

Ingredients

Steps

  1. Ingredients: 3 slices of toast, 1 egg, 50 grams of milk, 50 grams of grapefruit tea

    Pomelo toast roll step 1

  2. Beat the eggs, pour in the milk,

    Pomelo toast roll step 2

  3. Mix well and set aside.

    Pomelo toast roll step 3

  4. Peel the toast,

    Pomelo toast roll step 4

  5. Use a rolling pin to slightly flatten it,

    Pomelo toast roll step 5

  6. Apply grapefruit tea

    Pomelo toast roll step 6

  7. Roll up,

    Pomelo toast roll step 7

  8. Secure with toothpicks.

    Pomelo toast roll step 8

  9. Heat the pan and brush with oil.

    Pomelo toast roll step 9

  10. Coat the rolls in egg milk.

    Pomelo toast roll step 10

  11. Put it in the pot and stir fry.

    Pomelo toast roll step 11

  12. Fry until browned,

    Pomelo toast roll step 12

  13. Stand up and fry both ends slightly,

    Pomelo toast roll step 13

  14. Take out the pot,

    Pomelo toast roll step 14

  15. Cut into small pieces and eat.

    Pomelo toast roll step 15