Cabbage stewed with tofu

Cabbage stewed with tofu

Overview

Cabbage is a commonly grown and cheap vegetable, but it contains a variety of vitamins, inorganic salts, cellulose and a certain amount of carbohydrates, proteins, fats and other nutrients. It is known as the king of vegetables. It is mainly used to clear the intestines and stomach, relieve chest troubles, and relieve alcohol poisoning. It is the main vegetable in winter in the north. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

Tags

Ingredients

Steps

  1. Tear the cabbage into small pieces and wash

    Cabbage stewed with tofu step 1

  2. Tofu cut into cubes

    Cabbage stewed with tofu step 2

  3. Wash and cut mushrooms into pieces

    Cabbage stewed with tofu step 3

  4. After the oil is hot, add tofu

    Cabbage stewed with tofu step 4

  5. Fry the other side after one side is golden brown, and set aside when both sides are golden brown

    Cabbage stewed with tofu step 5

  6. Leave the oil in the pot, add chopped green onion and minced ginger

    Cabbage stewed with tofu step 6

  7. Pour in the mushrooms, add a little salt and fry briefly

    Cabbage stewed with tofu step 7

  8. Pour in the water used to soak the mushrooms

    Cabbage stewed with tofu step 8

  9. Add cabbage

    Cabbage stewed with tofu step 9

  10. Add shrimp skin

    Cabbage stewed with tofu step 10

  11. Add fried tofu

    Cabbage stewed with tofu step 11

  12. Add chopped green onion

    Cabbage stewed with tofu step 12

  13. Take out of the pot

    Cabbage stewed with tofu step 13