North and South Apricot Apple Golden Trout Soup

Overview

How to cook North and South Apricot Apple Golden Trout Soup at home

All materials. Apple only uses one
Sit in a pot and boil water. Boil the almonds for two minutes and take them out. Once cooked, it is easy to serve. The soup will be a bit dark when the apricot peels are cooked. I am afraid that the apricot peels will affect the appearance of the soup.
Rub some wine on the fish.
Boil water in a pot, put the pork bones into the pot, boil and remove the bleeding water.
Heat another pot of water, put the pork bones and apple pieces in, and bring to a boil over high heat. I was afraid that the ribs would be undercooked, so I cooked them a little longer.
In another pan, fry the golden trout on both sides
Put the fried fish into the ribs soup pot
Cover and cook for half an hour. Add appropriate amount of salt.
The fresh fish is delicious with a bit of apple flavor and the soup is delicious