Recipes tagged "Banquet"
300 recipes found
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Rose steamed dumplings
Learn how to cook Rose steamed dumplings with Staple food and Pasta.
Staple food Pasta -
Thai curry shrimp
Learn how to cook Thai curry shrimp with Hot dishes and children.
Hot dishes children -
Braised rice with potato and meat slices
Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!
Staple food Home cooking -
Stir-fried king oyster mushrooms with carrots and peppers
Learn how to cook Stir-fried king oyster mushrooms with carrots and peppers with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Red dates and longan syrup
Women will age easily if they don’t take care of themselves, especially after special days! Want to make up for it! Afraid of getting angry? In fact, as long as the combination is right, it can be supplemented without causing irritation. Red dates, longan, and angelica have the effect of nourishing blood, astragalus nourishes qi, Eucommia ulmoides nourishes the kidney, and Ophiopogon japonicus nourishes yin. This sugar water is delicious, does not cause internal heat, and replenishes qi and blood.
Sugar water children -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Pregnant women.
Cold dishes Pregnant women -
Borscht
It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.
Soups Soup -
Hot and sour griddle cauliflower
Cauliflower, also known as cauliflower, cauliflower or broccoli, is a cruciferous vegetable that is a variety of cabbage. Cauliflower is rich in vitamins B and C. These ingredients are water-soluble and are easily decomposed and lost by heat, so boiled cauliflower is not suitable for high-temperature cooking or boiling. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat it.
Hot dishes Home cooking -
Salmon with diced peas
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.
Hot dishes Home cooking -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Crispy pork trotters
If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.
Hot dishes Home cooking -
Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
You can eat this way to eliminate phlegm and relieve cough - Luo Han Guo Spare Ribs Soup
Mangosteen is known as the fairy fruit. Mainly produced in the mountainous areas of Lingui County and Yongfu County in Guilin City, it is a valuable local product of Guilin. Nutritional value: The fruit has high nutritional value and is rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit) as well as glycosides, fructose, glucose, protein, lipids, etc. It is a perennial herbaceous vine that grows in mountainous areas with an altitude of 300 to 500m, and is 2 to 5m long. The stem is slender and dark purple. Tendrils 2 branch almost to the middle. The leaves are alternate, the petiole is 2-7cm long; the leaves are heart-shaped and oval, membranous, 8-15cm long, 3.5-12cm wide, the apex is acute or acuminate, the base is ear-shaped and heart-shaped, the entire edge, and both sides are covered with white pubescence. The flowers are dioecious, with male inflorescences in racemes and female flowers solitary; the calyx is funnel-shaped, pubescent, with 5 lobes, the corolla is orange-yellow, with 5 complete lobes, the apex is acuminate, and the outer cover is white with brown pubescence. The gourd is round or oblong, pubescent, with 10 longitudinal lines, and the seeds are light yellow. The flowering period is from June to August, and the fruiting period is from August to October. This product is oval, oval or spherical, 4.5 to 8.5cm long and 3.5 to 6cm in diameter. The surface is brown, yellow-brown or green-brown, with dark patches and yellow pubescence, and some have 6 to 11 vertical stripes. There are style remnants at the top and fruit stem marks at the base. It is light and brittle, with thin skin and easy to break. Fruit pulp (mesocarp and endocarp) is spongy and light brown. The seeds are oblate and numerous, about 1.5cm long and 1.2cm wide; light red to brownish red, slightly sunken in the middle on both sides, with radial grooves around and grooves on the edges. The smell is slight and the taste is sweet. In the recent weather, many people have a hot cough. If the hot cough is not serious, you can treat it yourself without much trouble.
Soups Soup -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. It’s my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I can’t find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Stir-fried beans (beef)
Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant
Hot dishes Home cooking -
Anchovy shrimp
The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...
Snacks Seafood -
Braised shrimp with radish vermicelli
At the end of autumn, a large number of green radishes are on the market again, and our local shrimps are also beginning to be on the market. It is a good time to eat shrimps, but the price is nearly twice as expensive as in previous years. Use the shrimp oil boiled from the shrimp heads to stir-fry the pot, use the shrimp to stew the radish, and add the vermicelli. The vermicelli absorbs the fragrance of the radish and shrimp. One bite will make your eyebrows fall off.
Hot dishes Private kitchen -
Edamame Sausage
Learn how to cook Edamame Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimps with bean paste
Learn how to cook Stir-fried shrimps with bean paste with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed Abalone with XO Sauce
Learn how to cook Steamed Abalone with XO Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame balls
Sesame dumplings are one of the old-fashioned snacks in Tianjin. There may be other places, but they are called differently. Next, I will share with you how to make this traditional Tianjin snack.
Staple food Home cooking -
Abalone slices and winter melon soup
Learn how to cook Abalone slices and winter melon soup with Soups and Common dishes.
Soups Common dishes -
Homemade roasted chicken legs
Home-cooked roasted chicken legs are easy and use good ingredients!
Hot dishes Home cooking -
Private Kitchen Sauerkraut Braised Pork Ribs
Sauerkraut-stewed pork ribs is made by stewing pork ribs and sauerkraut. The stew is healthy, delicious and nutritious. It also has a strong taste after being stewed with meat. The pork ribs combine the sourness of the sauerkraut, and the sauerkraut relieves the greasiness of the meat. The soup is also salty, delicious and fragrant. A dish that can make people eat more bowls of rice
Hot dishes Home cooking -
Spiced Roasted Peanuts
Make yourself a snack to go with wine, it’s crispy and delicious
Snacks Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Yuan Ma Private Room-Twice-cooked Pork
Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables
Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious
Hot dishes Home cooking -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Spicy Peanuts – a must-have for drunkards
Spicy, fragrant and crispy peanuts are the perfect choice for drinkers. Both my husband and son prefer a kind of peanut called Huang Feihong. It is a famous local brand in our area. It is actually sold for 89 yuan. I often buy it in a bag. My husband picks up a few, my son picks up a few, and I also pick up a few. The more I eat, the more addictive I become and I can't stop. When I went home that day, I saw a farmer selling small-sized peanuts called Xiaobaisha in the vegetable market. These peanuts have plump particles and are especially crispy when fried. Due to the low yield, people generally don’t like to plant them, so they are not easy to come across, and the price is not expensive. At eight yuan a pound, I come home with a full load. When I go home, I just want to DIY a handful of spicy peanuts that are fragrant, numb, and spicy enough to make my tongue dance quickly.
Snacks Home cooking -
Spicy boiled edamame
Learn how to cook Spicy boiled edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
Braised chestnut and chicken feet
Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!
Hot dishes Home cooking -
Honey-based Shrimp
The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.
Private kitchen Shandong cuisine -
Sweet and Sour Pineapple Tenderloin
There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.
Hot dishes Home cooking -
Grilled Prawns with Salt and Pepper
Learn how to cook Grilled Prawns with Salt and Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Pork Pancake
Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~
Staple food Pasta -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
Spicy stir-fried chicken
Spicy and delicious, it goes very well with rice.
Hot dishes Home cooking -
Pumpkin bean paste bun
Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.
Staple food Baking -
Wayward Spicy Shrimp【Zixuanjia】
This time Zixuan bought a full pound of Jiwei shrimp from the supermarket. Stir-fried with dried chili peppers made from Chaotian pepper, it is full of spiciness and the shrimp skin is crispy!
Hot dishes Common dishes -
![It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]](/76b68185-3cd9-43db-92c8-941028fdff23.jpg)
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]
[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!
Hot dishes Common dishes -
Stir-fried Huajia--a quick and worry-free delicacy
Learn how to cook Stir-fried Huajia--a quick and worry-free delicacy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange stewed bird's nest
The pulp of oranges can benefit the spleen and stomach, and the peel can moisten the lungs and relieve coughs. In summer, it is used to stew bird's nests. Bird's nest, for example, Li Shizhen said in "Supplementary Materials of Compendium of Materia Medica": It tastes sweet and bland, nourishes lung yin, resolves phlegm and relieves coughs, nourishes and clears the air, and is a sacred medicine for regulating deficiency and fatigue. Traditional Chinese medicine believes that it is suitable for people with weak constitution, malnutrition, cough with excessive phlegm, hemoptysis and vomiting blood, chronic bronchitis, etc. Modern medicine has found that it can promote immune function, delay human aging, nourish the skin, and prolong life. Ingredients: 1 fresh orange, 5 grams of bird's nest.
Snacks children -
Rich Golden Pork Floss Rolls
The ancients said: To be good to our ancestors, we must be full in the morning, which shows the importance of breakfast in the day; but now, breakfast must not only be full but also good and nutritious; so this poses a difficult problem to us parents! Haha: In fact, it’s not that difficult to make: look at me using homemade meat floss and wrapping it in an egg skin. It goes well with fruits and milk; and the operation is also very easy----
Baking Snacks -
Almond Shrimp Balls
The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!
Snacks Chinese banquet -
Spinach mixed with peanuts
A refreshing side dish to go with wine.
Cold dishes Home cooking -
Spicy duck gizzards
Ducks are full of treasures, from top to bottom: duck heads, duck wings, and duck feet are excellent snacks for drinking; edible from the inside out: duck intestines, duck liver, duck heart, and duck gizzards can be braised, fried, or roasted. Nanjing's famous snack duck blood vermicelli soup is also made with duck meat soup as the base, and is made with duck blood, duck intestines, duck liver and other accessories; and the feathers of the duck body are made into: down jackets, duck down quilts, etc. for humans to keep warm in the winter. Today our focus is on duck gizzards: duck gizzards are a favorite of many people. They can be served as a main cold dish at elegant banquets or banquets, and can also be used as snacks: it is very pleasant to grab a bag and eat it while walking. In addition, there are many ways to cook duck gizzards: roasting, stir-frying, braising, stewing, or roasting. Our young man likes to marinate them first and then slice them into cold dishes. Not long ago, we marinated the gizzards in salt water, and today we changed the taste and made them spicy. Compared with the bland salt water, the spicy flavor is stronger~~~
Side dishes Home cooking -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Rabbit cabbage
The styling is done! The father named it Baby Rabbit, the mother said it was a little white rabbit that loves vegetables, and the child said it was called Rabbit and Cabbage. Wow! It really is an apt summary of the child. Then, that’s it!
Cold dishes Home cooking -
Fried lotus root box
It's raining today and I don't want to get up too lazy to get up. I see there is still a section of lotus root at home. I happened to buy pork belly yesterday, so I might as well fry the lotus root box! 😜 It tastes very good, crispy and fragrant~😍
Hot dishes old man -
Wine-flavored Pork Steak
The meaty ribs that are not wrapped in braised meat are rich in aroma, and the meaty aroma that is not masked by various spices makes people salivate. Don't rush to take out the cooked ribs. After soaking, not only the color will be more beautiful, but the taste will also be more fragrant.
Hot dishes Home cooking -
Black pepper chicken fillet
Black pepper beef tenderloin is often eaten at home, and I have posted diaries and recipes before. After a friend learned how to make it, he felt that the beef tenderloin was very tough, as if it was not cooked properly. Actually, it was the beef tenderloin that was overcooked. To be honest, beef tenderloin is really not easy to master. One step is marinating and the other is stir-frying. If you do not do that step well, the beef will become hard and unpalatable. Improve it and make black pepper chicken fillet, and all problems will be solved. The adaptability of chicken is much better than that of beef. Even if it is slightly marinated and heated, it is still very tender and delicious. In terms of seasoning, in addition to using more black pepper sauce and cracked black pepper to bring out a richer black pepper flavor, you may want to be more casual. A little oyster sauce and a little Pixian bean paste will add a more complex taste to this dish. This reminded me of one of my middle school teachers, who was said to know how to cook. When I observed it, it turned out that I just added whatever seasonings I had on hand, and I added several types. The stir-fried dishes couldn’t be described as different cuisines or methods, but they were really delicious. This is probably the true meaning of private cuisine.
Hot dishes Home cooking -
Grilled Pork Belly with Potato Chips
Learn how to cook Grilled Pork Belly with Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Crab with Cauliflower
Learn how to cook Stir-fried Crab with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven-made tofu box
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Hot dishes Chinese banquet -
Leek-flavored pipefish
Piper fish, a common small seafood, is delicious and nutritious. Fried fish with leeks tastes better and more delicious.
Hot dishes Home cooking -
【Griddle Potato Chips】The ultimate way to eat potatoes
I made a lot of potato-based dishes and loved them all. But today’s dry pot potato chips are the best to go with the meal. No matter in terms of color or taste, the official said they are first-rate! I have fallen in love with potato dishes recently because the potatoes in this season are the freshest and most tender. Some tender small potatoes are very tempting and are good whether boiled, pan-fried, deep-fried or stir-fried. Of course, some people will ask: Can your potato slices be cooked after boiling them for 1 minute? Then my answer is very clear: if it’s cooked, feel free to eat it! The potatoes are very tender and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the thinly sliced potatoes can be cut raw.
Hot dishes Home cooking -
Sea vegetable cold dish
I like to eat seaweed jelly because it is soft yet pliable and has a transparent appearance, giving it a crystal-clear clarity.
Cold dishes Home cooking -
Fresh meat cake
I made snowskin mooncakes and purple sweet potato mooncakes before the Mid-Autumn Festival, but I have finished all the ones I made, and the refrigerator is still piled with those sent by the company and friends that no one eats. There was also some leftover purple sweet potato and egg yolk filling from making moon cakes. I had eaten lunch the day before yesterday and was going to use it in making egg yolk puff pastry. I thought I was going to make puff pastry anyway, so I might as well knead more dough at a time and make some fresh meat puff pastry that my children love to eat. In fact, it turns out that my favorite is egg yolk cakes, while the three men in my family love fresh meat cakes the most. It is exaggerated that I eat four at a time. Imagine how delicious it is.
pastries Pasta -
River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
![[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience](/8ece6b02-e75d-4d9d-ae13-29dfbeb14e23.jpg)
[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience
The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!
Baking children -
Pan-fried cod steak
Silver cod is delicious and the meat is very tender, but the price is too expensive now. A pound here costs 156 yuan. It is so expensive that we ordinary people can only try it occasionally and cannot bear to eat it every day. Silver cod is an ingredient that is very simple to make. What is important is to highlight the original flavor of the ingredients. Do not add too many seasonings. Just salt is enough. Finally, use rock salt. Fortunately, we have rock salt in supermarkets here. If not, you can use paste salt instead.
Hot dishes Seafood -
Boiled edamame
Learn how to cook Boiled edamame with Snacks and old man.
Snacks old man -
ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil
Learn how to cook ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Make your own street food at home Crispy rice, potato and taro
Learn how to cook Make your own street food at home Crispy rice, potato and taro with Snacks and Hot dishes.
Snacks Hot dishes -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Quick fried shrimp
Everyone in the family likes to eat shrimp, and the cooking method is not too complicated. The simplest quick frying can reduce the loss of nutrients in the ingredients
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.
Hot dishes children -
Cold Pig Ears
The crispy pig ears and tender coriander are super delicious and refreshing
Cold dishes Home cooking -
Stir-fried edamame kernels with double peppers
Edamame is a fresh soybean with pods. Edamame is sweet in taste and neutral in nature. It enters the spleen and large intestine meridians and has the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. Edamame kernels are green and tender. They like to be fried and go well with porridge. Sometimes they are also cooked with fish and meat. They are all my daughter’s favorite dishes
Hot dishes Vegetarian dishes -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried razor clams with chives
Eating razor clams, the meat is fat and delicious, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. The razor clam meat tastes sweet and salty, and is cold in nature. It enters the heart, liver, and kidney meridians and has certain therapeutic effects. It can nourish yin, clear away heat, relieve irritability, and relieve alcohol poisoning. It also has certain therapeutic effects on postpartum weakness, irritability, heat, thirst, dampness and hot water swelling, dysentery, drunkenness, etc.
Private kitchen old man -
Beef Tripe with Black Bean Flavor
Learn how to cook Beef Tripe with Black Bean Flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Appetizers and Home cooking.
Appetizers Home cooking -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish
Hot dishes Vegetarian -
Carrots mixed with vegetables
In the hot summer, carrots mixed with green vegetables are naturally nutritious and taste good. Adzuki Dou and Ma Ma chose this purely original side dish for their vegetarian lunch. Xiaodou loves to eat and abides by the agreement, vegetarian first and then meat. She has a great appetite and makes Mommy very happy.
Vegetarian dishes Home cooking -
Purple sweet potato cake
Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, and the vitamin C can normalize the synthesis of collagen. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Purple sweet potato is not only cooked and eaten, it is also a good green ingredient when baked. Today I am going to make a baking dish - purple sweet potato cake. PS: The main ingredient is oil-skinned ingredients, and the auxiliary ingredients are purple sweet potato filling ingredients
Baking children -
A good choice for tonic in winter—sauerkraut and pork ribs
During the Winter Solstice, you can eat more than just dumplings. You can also have a big bowl of hot sauerkraut pork ribs. The fragrant meat of the ribs is absorbed by the sauerkraut. It is appetizing and relieves greasiness. It has a sour and refreshing feeling. It is a great tonic dish in winter!
Hot dishes Common dishes -
Breakfast staple food - milky pumpkin rolls
Pumpkin is rich in carotene, which can be converted into vitamin A in the body, effectively protecting eyesight, promoting bone development, and maintaining skin health. Pumpkin is a high-calcium, high-potassium, and low-sodium food, which is good for preventing and treating osteoporosis and high blood pressure. The chromium in pumpkin can promote insulin secretion, and the high fiber can delay the absorption of sugar in the small intestine, so it has a certain effect on preventing and treating diabetes. The pectin in pumpkin has strong adsorption properties, which can remove harmful substances from the human body, improve human immunity, and promote ulcer healing.
Staple food Pasta -
Rose steamed buns
Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!
Staple food Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bedding mixed with shredded green onions
I brought some steamed scallops back from my husband’s house over the weekend and simply served them cold. It was actually pretty good.
Cold dishes Home cooking -
Salt and pepper prawns
Learn how to cook Salt and pepper prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Glutinous Rice and Pearl Balls
The white and fat little meatballs look particularly appetizing, right?
pastries Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Purple Sweet Potato Balls
Learn how to cook Purple Sweet Potato Balls with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried wild rice with sauerkraut
Learn how to cook Stir-fried wild rice with sauerkraut with Vegetarian dishes and children.
Vegetarian dishes children -
North and South Apricot Apple Golden Trout Soup
Learn how to cook North and South Apricot Apple Golden Trout Soup with Soups and Home cooking.
Soups Home cooking -
【Bayu meat swallow】
I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~
Staple food Hot dishes -
Braised Hairtail with Tomato Sauce
Eating hairtail is sweet and sour. Hairtail is usually eaten fried, pan-fried, or braised. Try to make it sweet and sour, the easiest way is to use tomato sauce. It is also very simple to make. Just fry it first, then add the sauce and simmer over low heat until the flavor is delicious. Come on.
Hot dishes Home cooking -
Old Beijing snack-pea yellow
Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.
pastries old man -
Chopped pepper and spring bamboo shoots
Although it has already entered autumn, the high temperature in Guangzhou continues, making people unbearable. Cooking has become a painful task. I don’t want to mess around in the kitchen at all. I just want to finish it as quickly as possible. This is a simple and quick side dish that only takes ten minutes to make. The unique fragrance of the bamboo shoots, coupled with the crisp texture, and the salty and spicy pepper sauce, the combination tastes very good and is delicious with rice~
Hot dishes Vegetarian dishes -
Red wine and pear
Red wine and pear is a beauty-beautifying dessert, infused with the aroma of wine. This year’s home-brewed wine is particularly bright red, which reminds me of making this dish. It is ice cold and has an endless aftertaste.
Dessert children -
Colorful Garlic Oysters
I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.
Hot dishes Seafood -
Steamed Yangcheng Lake hairy crabs
An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!
Home cooking Private kitchen -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Hot dishes Home cooking -
A hundred silk threads cannot be rolled: silver silk flower roll
For many traditional pasta dishes, the proportion of parents (those born in the 50s and 60s) who have mastered this skill is obviously much higher than the generation who teach cooking (those born in the 80s and 90s). But every time I want to ask for advice from people of the previous generation, I find a problem: it is difficult for anyone to systematically summarize the proportions of this dough. Therefore, it took me a week to teach cooking. Through repeated trials and proofreading, and repeatedly consulting my mother on the phone from overseas, I came up with the best proportion formula for baking dough: All-purpose flour, per 100 grams, salt, 0.25 teaspoons, yeast, 0.5 teaspoons, sugar, 15 grams ± 5 grams, water, 50 grams ± 5 grams (Note: Since the scale has low accuracy for weighing within 10 grams, I used teaspoons as the unit. If you have any questions about the specific conversion of teaspoons, please check the kitchen unit conversion in my official account. In addition, everyone has different acceptance of sweetness, and the water absorption of each brand of flour will vary, so I have reserved a buffer of 5 grams (per 100 grams) in the ratio.) Many friends suggested that I record videos in the WeChat backend, so this time I used the GIF recording technology for the first time to introduce some important steps to you more intuitively.
Staple food Pasta -
Braised Potato and Duck with Zhuhou Sauce
The frozen duck I bought was very big, almost five pounds, so I separated the two sides and made the salted duck on one side and the duck with potato sauce on the other.
Hot dishes Common dishes -
Delicious Spicy Crab
Yesterday I went to the vegetable market to buy crayfish, but unfortunately there were not many crayfish left. So I thought about going to a larger market. The aunt who sells vegetables said that swimming crabs are also good and very fresh. You can buy them back and try them. I ate them often last year. My family has always had strong tastes, so there are more spicy ones. The crabs looked really fresh, so I bought two. I happened to have guests at home that day, so I bought two slightly larger ones. In fact, you don’t have to have big crabs to eat crabs. These medium-to-small crabs are tender and firm in texture! The spicy crab made at home is no worse than the one in the restaurant. It tastes just as delicious. It mainly saves money. Home cooking is to prepare it according to your own taste, to suit each person, and to use ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thicker, tender, delicious, colorful and fragrant, making them the most delicious of the year. Foodies definitely can’t miss it. Spicy crab with strong flavor. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year my girlfriend came to my house to play and wanted to eat crabs, so she made spicy ones. She still misses them this year
Hot dishes old man -
![[In autumn, the golden color is pink and waxy] Chestnut Roast Chicken](/b185e21f-f12b-4754-b918-f2d7abe4dc0e.jpg)
[In autumn, the golden color is pink and waxy] Chestnut Roast Chicken
Chestnut Roast Chicken, our family has also made it; recently I can often see family members posting about it here in Meitian. My love for eating chestnuts has come back. Well, to satisfy my craving, I will also make a [Chestnut Roast Chicken] to join in the fun. Let’s share the unique pink and golden color in autumn. . . . . .
Hot dishes Home cooking -
Crystal Shrimp Dumpling
Learn how to cook Crystal Shrimp Dumpling with Staple food and Home cooking.
Staple food Home cooking -
Spicy crayfish
When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.
Hot dishes Seafood -
Red Grain Chicken—Automatic Cooking Pot Recipe
This is a Fujian specialty dish. The dish is ruddy and beautiful, and the aroma of chicken contains a hint of wine. The taste is very unique!
Private kitchen Common dishes -
white peacock
Learn how to cook white peacock with pastries and children.
pastries children -
Garlic Vermicelli Shrimp
I like garlic steamed vegetables very much. The garlic is delicious. It is a great dish whether it is for banquets or for daily family use. Try it and make it taste like a restaurant at home.
Hot dishes Home cooking -
Green onion potato cakes
Hash browns are popular on their own, but adding chives makes them even more popular.
Staple food Home cooking -
Ginger Oil Chicken
Learn how to cook Ginger Oil Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour radish flowers
In the season of eating radish, the crisp and refreshing radish is delicious whether dipped in sauce, cold or fried. My favorite is to eat it soaked in sweet and sour. The sweet and sour taste and dreamy colors are like flowers blooming in spring. There is no reason not to love her.
Cold dishes children -
The most beautiful Chinese snack - Star Anise Crisp
A simple lump of dough, in the hands of the maker, can be turned into a variety of unique snacks when combined with different fillings and ingredients. To make Chinese dim sum, baking requirements are very high. If you don’t pay attention, its taste and appearance will be very different from our expectations. It is made with care and does not need to be described in words. The crispy texture will make you fall in love with it accidentally
Baking children -
Little Rabbit Bean Paste Bun
The super cute big silly rabbit looks very loving. . . .
pastries Staple food -
Simple and brilliant---stir-fried enoki mushrooms
Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~
Hot dishes Home cooking -
Peach shaped bread
New oven received. There is a bread lover in the family, so of course it was the first time to make bread. Just the day before, my friend Die Wu Jiutian shared the recipe of a longevity peach bun. As a foodie, of course you can’t miss it, so I decided to follow suit!
Baking children -
Steamed seabass with soy sauce
For steamed seabass in soy sauce, it is best to use fresh seabass of about 1 and a half kilograms. After steaming and steaming the fish in soy sauce, the deliciousness of the seabass is better preserved. It is a dish that my family likes very much.
Hot dishes Home cooking -
Potato Braised Pork Ribs
I really like the potato braised pork ribs. The potatoes are full of meat aroma, and the pork ribs are soft and glutinous. In one word, delicious!
Private kitchen children -
Guokui
The production of Shaanxi pot helmets can be traced back to the Shang and Zhou dynasties. According to legend, pot helmets were used as rations for soldiers when King Wen of Zhou conquered Zhou. In the Xifu area of Shaanxi Province, there is still a variety of pot helmets called King Wen pot helmets. Today I will teach you how to make a Meteor Guokui. It is simple and easy to learn. The key is that it is delicious
Snacks children -
Thai Tom Yum Kung
Learn how to cook Thai Tom Yum Kung with Soups and Soup.
Soups Soup -
Cumin Shrimp
The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!
Private kitchen Seafood -
Sai elbow flower
Learn how to cook Sai elbow flower with Side dishes and Home cooking.
Side dishes Home cooking -
Braised Snow Clams with Almond Dew
Snow clam is a good product for strengthening the body, skin care and beauty, and is a good nourishing product.
Soup -
Octopus balls
Octopus balls, also known as takoyaki, are a famous snack originating from Osaka, Japan. Nowadays, in the streets and alleys of many cities in our country, there are some vendors pushing carts selling goods along the street. The carts are always crowded with children, big, small and half-grown. Although it is cooked and sold right away, looking at the batter, the indiscernible ingredients, and the dark sauce makes me feel uneasy. In my opinion, this thing is essentially similar to the dumpling pancake in the north - ingredients are added to the batter and fried. But just such a small meatball also embodies the characteristics of Japanese food, such as a variety of ingredients and a little bit of everything; the use of seafood; and the beautiful shape, unlike us who just spread out the pancakes. Learn to make it at home, find a recipe, and pay attention to the following points to make a very authentic taste - first, the batter. In addition to flour, the batter of authentic takoyaki should add yam powder or yam paste. Even the finished takoyaki powder sold on the market also has yam powder in its ingredients, which should be a major feature of takoyaki; Secondly, the seafood in the auxiliary ingredients should of course be fresh octopus. If you can't buy it, you can use squid, octopus, octopus and other octopus uncles with sucker whiskers instead. As long as it is fresh, there is not much difference in taste; I think the squid plate has the best taste; thirdly, it is the shape. To fry it into balls that are crispy on the outside and tender on the inside, you need a special takoyaki mold. I haven't seen any of them on the market, but after searching online, I found a lot of them. I really like eating them, so I'll give them a try. Otherwise, just fry it into pancakes. Finally, seasonings. The takoyaki itself has no taste, and the flavor depends entirely on the seasonings sprinkled on at the end, the most important of which is teriyaki sauce. You can go to the supermarket to buy it, or you can make it yourself (here’s how to do it). You can buy everything else, which is always better than what you get at a food stall.
Snacks Common dishes -
Braised Fu Shou Fish in Sauce
Everyone knows the benefits of fish, but we are not very good at eating spicy food in the south, so our home-cooked dishes are relatively light. My little one likes fish very much, so I cook it in various ways. This Braised Fu Shou Fish with Sauce is her favorite.
Hot dishes Home cooking -
Shredded king oyster mushrooms
This is a very simple cold dish. Pleurotus eryngii is steamed and then served cold. It tastes very chewy and is very suitable for summer consumption.
Hot dishes Common dishes -
Steamed tofu with fresh shrimps - frozen tofu that is not ordinary tofu
A simple, delicious dish. The most special thing is tofu, which is a kind of frozen tofu, but its texture is completely different from ordinary frozen tofu. It is soft, delicate and elastic.
Hot dishes Home cooking -
Fresh radish, bacon, pork and hoof soup
There is a famous dish in the south of the Yangtze River: pickled bamboo shoots, marinated meat, and fresh meat. Considering that spring bamboo shoots are not available in every season, today Chef Chen used the four-season vegetable radish instead of spring bamboo shoots to cook a pot of fresh and delicious soup.
Soups Soup -
Crab Salad
Wake up in the summer afternoon, take it easy and have a salad. Life should be like this, it is rare to enjoy the slowness of time.
Cold dishes Home cooking -
Homemade greedy snacks-strange peanuts
Food becomes beautiful because of memories - Many years later, you say what you like to eat. Many times, what you love may just be the beautiful memories you were once familiar with... Do you still remember Shui Shui Baby? Around my junior year, a vending machine was installed downstairs in the dormitory. I was very frugal at that time and didn't want to eat anything. I was often too hungry to fall asleep at 11 or 12pm, so I would go out and buy a pack of squid-like peanuts that cost 1 yuan a pack. That’s a rare delicacy in college!
Side dishes old man -
Baked Prawns with Cheese
You can also make the taste of a star hotel at home
Hot dishes Common dishes -
Piggy Steamed Buns
Tuobao, who is 1 year and 11 months old, has never liked to eat pasta. I don’t eat steamed buns, steamed buns, or dumplings. I eat rice and stir-fry every day. Last night I ate half a steamed bun. I was very happy for my mother. In order to make him like steamed buns, I made him a piglet steamed bun today. I hope he likes it.
Staple food Home cooking -
Ordinary ingredients are perfectly transformed--prayer shrimp
There has been no update for many days. The whole family got sick a few days ago. I went back to my hometown to take care of my mother. First, my father started to catch a cold. Later, 4 people in the family of 5 fell ill, and the colds came violently due to viruses. The whole family was infected. First, my father had a high fever, then my mother and brother also had a fever, and then my sister's little daughter also had a fever. In the first half of the night, the two elderly people burned it, and in the second half of the night, the little guy burned it. My sister really can't bear to come to my place to bring in rescue troops. The old man was so sick that his whole body was limp. My father is much better, but my mother is so sick that she can't even eat, and my sister can't take care of her when she takes care of the little one. When I asked how my mother would be strong after not eating a grain of rice for 4 days (my father went to work when he felt better and did not take care of my mother's diet), I didn't bother to rest, so I quickly cooked a bowl of ginger and jujube porridge for my mother. This time I added a little tangerine peel. I simmered it in a pot for half an hour and served it to my mother. My mother finally ate a small bowl and said that today's porridge had some taste. I really couldn't eat the white rice porridge from the previous two days. Of course, if you eat white rice porridge when you are sick, it will definitely taste bad. After resting, I took my mother to a traditional Chinese medicine hospital for a check-up and it was said that it was a viral cold. Previously, I kept a bottle of high fever in a small clinic and suffered from the pain of spending money on inappropriate medicine. The old Chinese medicine doctor told my mother that she had not eaten for four days, and her high blood pressure and menstrual cramps were particularly difficult to treat. However, an old Chinese doctor is an old Chinese doctor. 1 After taking the medicine, my mother was obviously much better. Before I come back, I don't worry about taking my mother for a check-up and prescribing some medicine to help her improve her health. The old man loses weight and his face becomes sallow when he gets sick. I felt very distressed, but as soon as my mother recovered from her illness, she immediately went to the vegetable field and dug up the peanuts she grew for me. I'll make boiled peanuts to eat tomorrow. I hope all the parents in the world are in good health.
Hot dishes Shandong cuisine -
Yuanyang Yong Tofu
Two different kinds of tofu, cooked together, family members can choose from multiple options. As the saying goes, everyone has their own preferences for radish and green vegetables. A dish that everyone will like~~
Home cooking Fujian cuisine -
Dry, fragrant and soft---herb bacon potato wedges
The potato wedges soaked in the flavor of chili and black pepper, bite into it, and the heat will burst out, followed by a dry, fragrant and soft texture. The plump and plump feeling is very satisfying, and it is definitely not comparable to French fries and potato chips.
Hot dishes Home cooking -
Potato Crispy Shrimp Balls
Learn how to cook Potato Crispy Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp with garlic sauce
Hehe, foodies are here to serve food tonight. Log in again.
Hot dishes Home cooking -
Lucky bag
If you make too much toast at home and can’t eat it, throw it away and waste it, so just ‘recycle’ it! ! !
Baking Snacks -
Stir-fried squid
Learn how to cook Stir-fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin toothpick pork belly
The oven can not only make desserts, but also meat dishes. This Cumin Toothpick Pork Belly is simple and quick to make. The aroma will make you salivate during the baking process.
Hot dishes Home cooking -
Quick version--Spinach fried tofu
Learn how to cook Quick version--Spinach fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
A flower-like New Year’s banquet dish: Bonsai Osmanthus Fish
When most people talk about Sichuan cuisine, the first thing that comes to mind is the various spicy dishes. But what I made this time was a Sichuan-flavored river delicacy that was not spicy. If you are interested in my recipes, you can add my WeChat subscription account: wanweimeixue
Private kitchen Meat dishes -
Stewed potatoes
The stewed meat originally tasted both fat and lean, but the one I bought this time was a bit lean. When taking photos, you feel that potatoes steal the spotlight, so just use potatoes.
Hot dishes Home cooking -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Nutritional Natto
Learn how to cook Nutritional Natto with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Private Braised Pork
Braised pork is a classic home-cooked dish with an attractive red color. It is definitely a very respectable dish to make when gathering with friends. But in fact, braised pork is not difficult to make. After mastering some tricks, we can all make braised pork that is fat but not greasy, lean and not burnt!
Hot dishes Home cooking -
Chickpeas in Tomato Sauce
Chickpeas are rich in folate, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain certain amounts of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas have obvious effects in replenishing blood and calcium, and are the best food for patients with diabetes and hypertension.
Hot dishes Home cooking -
Little Tiger Flower Steamed Bun
The idea of this little tiger flower steamed bun comes from Jiaodong Dafu, which is very different from the flower steamed buns in Shaanxi. The appearance of this tiger flower steamed bun is cute and cute. Kids will love it.
Staple food Home cooking -
Gao Sheng Pork Ribs
Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.
Hot dishes Anhui cuisine -
Braised chicken feet
Delicious dish---braised chicken feet
Hot dishes Home cooking -
Croquettes
Learn how to cook Croquettes with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried louver with spinach
When spinach meets louver, there is no unexplainable innocence! 😋
Hot dishes Home cooking -
Fried Okra with Bacon
Learn how to cook Fried Okra with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom, wealth
Flowers bloom and bring prosperity. This is a must-have festive dish for the Chinese New Year. It is simple to make and delicious. As a qualified food blogger, of course I have to share with you the detailed recipe. This New Year dish is suitable for all ages. It uses SMEG cooking sticks. The New Year dish is easier to make. If you like it, you may also want to learn how to make this dish.
Hot dishes Home cooking -
Spicy Potato Spare Ribs
I'm really not good at cooking meat dishes, and my taste is more vegetarian, but zhuzhu is a carnivore. He also used the rainy and snowy days of the past two days as an excuse, saying how this kind of weather was perfect for making a pot of fragrant pork ribs to replenish his appetite. This time I carefully searched many posts and combined some of my own ideas to make it. The effect is indeed much better than what I did casually before. In order to make it healthier, I added some potatoes and tofu, mixed with the aroma of the ribs, and the nutrition and taste are richer. It is very popular.
Hot dishes Home cooking -
Rose dumplings
Learn how to cook Rose dumplings with Staple food and Home cooking.
Staple food Home cooking -
Grass chicken soup
My son loves to eat chicken and chicken soup, and the best is the original pure chicken soup. I am so happy to know that this holiday coincides with his break and he can go home for a few days. I specially bought some of his favorite fruits and vegetables as well as fresh vegetables that have just been released. Li waited, and even bought a straw chicken; I thought of using the hard side to make chestnut roast chicken, and the soft side to stew his favorite pure chicken soup, two ways to eat one chicken, I love how satisfied he is with eating, I feel so at ease as a mother~~~
Soups Soup -
Warm Mixed Double Mushrooms
Warm mixing is a unique technique of Shaanxi cuisine. It changes the old rule that vegetables must be cooled when mixed with vegetables, which is refreshing. The finished product not only has a special flavor, but is also warm and tooth-warming. For people with weak spleen and stomach, it will not be as greasy as stir-fried vegetables, nor will cold dishes be too cold. It is suitable for all seasons and is suitable for people of all ages. It can also be tasted boldly by patients with certain dental diseases.
Cold dishes Home cooking -
Dumplings stuffed with watermelon rind
In summer, it is very happy to take a bite of sweet watermelon. However, since watermelon rind is more nutritious than watermelon pulp, it is estimated that not many people will eat the entire watermelon. Every time my frugal mother-in-law eats watermelon, she is always reluctant to throw away the skin. She has to process the skin and eat it pickled or fried. But I eat watermelon every day, and the watermelon rinds are really stuffed in the refrigerator and can’t be stored for long, so I came up with a one-time method to make dumplings!
Staple food Home cooking -
Shrimp and Sweet Potato Balls
I have made snacks made with mashed sweet potatoes several times and found them very sweet and soft. What I made this time is salty and sweet. The delicate sweet potato puree is sandwiched with the fragrant and spicy shrimps. It’s really good
Baking Snacks -
Stir-fried loofah with fried dough sticks
Learn how to cook Stir-fried loofah with fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Steamed Egg
Shiitake mushrooms are delicious and fragrant. They are called the queen of the plant world. They can nourish the liver and kidneys, replenish qi and blood, strengthen the spleen and stomach, strengthen the body and brain, and beautify the face. Quail eggs are rich in nutrients and have low cholesterol content. They can nourish qi and blood, strengthen the brain and body, and moisturize the skin. The two together are nutritious and delicious
Hot dishes Home cooking -
Golden Soup Bamboo Swallow
This is my first time making it, and I haven’t tried it before, so I can’t refer to the taste of others. This soup is slightly sweet with the aroma of salted egg yolk and a hint of peanut butter and coconut milk. The taste can be adjusted according to your preference.
Soup Home cooking -
Cucumber and Hibiscus Crab
All kinds of crabs are indispensable on the autumn table. Today's swimming crab with cucumber and egg white is refreshing and delicious, a rare treat for guests!
Hot dishes Home cooking -
Homemade tofu
Super simple tofu recipe that tastes great!
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.
Hot dishes Home cooking -
Spicy Ecuadorian Shrimp in Griddle Penaeus Vannamei
The texture and taste of Ecuadorian white shrimp is the best among all white shrimps. Coupled with the excellent freezing process, its quality is far better than the quality of fresh shrimp on the market. Friends who love shrimp must not miss this excellent ingredient.
Hot dishes Home cooking -
Orleans braised chicken legs
Learn how to cook Orleans braised chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold enoki mushrooms and clams
Learn how to cook Cold enoki mushrooms and clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
A refreshing side dish of cucumber
Eat hot pot, it’s a piece of delicious food~~~~
Cold dishes Home cooking -
Homemade recipe for cold pork heart
Pig heart can replenish hard work, nourish the heart and calm the mind, and has the effect of calming and strengthening the heart. Cold pork heart, easy to make and delicious.
Cold dishes Home cooking -
Beer flavored chicken
As the name suggests, beer chicken is chicken cooked with beer, and the taste is definitely very special. Chicken is rich in protein, and beer is everyone’s favorite drink in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into the beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful.
Hot dishes Home cooking -
Stir-fried shrimp in typhoon shelter
Stir-fried shrimp from the typhoon shelter with a strong aroma of crispy garlic and crispy green onion are stir-fried over high heat to bring the aroma completely into the open-backed shrimp. The crispy ingredients and springy shrimp meat make this dish rich in texture, satisfying not only the taste, but also the smell. Typhoon shelter cuisine originated from Hong Kong and Taiwan. The so-called typhoon shelter is what we generally call a typhoon shelter. Once fishermen along the coast of Guangdong encounter strong winds and waves while fishing, they can only choose to go to the typhoon shelter to escape the wind and waves. During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on site to prepare delicious delicacies for the guests. This is the origin of typhoon shelter cuisine. It can be seen that the specialty of typhoon shelter staple food is extremely delicious food. In the typhoon shelter cuisine, you can always taste the freshest and finest seafood. With the changes of the times, the typhoon shelter used to specialize in seafood, porridge, noodles, noodles, fruits, drinks, etc., and there were some singing boats with singers singing and musicians accompaniment in the typhoon shelter, and then evolved into a gathering place for Hong Kong citizens today. The essence of Typhoon Shelter cuisine is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is mixed with spicy and black bean flavors, making it more appetizing the more you eat.
Hot dishes Home cooking -
Sichuan salty roasted white
What exactly is Shaobai? It is a special dish in the Sichuan and Chongqing regions. It is one of the traditional dishes of three steamed and nine-buck bowls, which is also the braised pork in the north. Salted Shao Bai is what Sichuan people call it. The raw materials and cooking method are similar to the Hakka cuisine of braised pork with plums and vegetables. Of course, corresponding to the salty roasted white, there is also the sweet roasted white. An important raw material of Sichuan's salty roasted white is Yibin sprouts, and it must be Yibin sprouts produced in Yibin, Sichuan. The biggest advantage of this dish is that the sprouts absorb all the greasiness of the fatty pork belly, so the meat is not greasy.
Hot dishes Chinese banquet -
Grass carp dipped in luffa and cordyceps
Luffa is sweet in taste and cool in nature. It enters the liver and stomach meridian. It has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying skin, unblocking meridians, and regulating irregular menstruation. It is a gift for women. Try cooking loofah with cordyceps flowers and grass carp meat. It’s not ordinary delicious!
Hot dishes Home cooking -
Chives and pork dumplings (fried dumplings)
I like to eat leek stuffing. I can steam, boil or fry it and put it in the refrigerator to freeze. You can eat it as you like. I am usually busy with work and don’t have time to make food. I will prepare some on the 6th and enjoy the process of making it~~~
Staple food Home cooking -
Stir-fried golden cauliflower with garlic
Golden cauliflower is a common home-cooked dish in Suzhou, Jiangnan. It is also called (caotou). It is tender, crisp and refreshing.
Hot dishes Home cooking -
Sweet and Sour Pork
Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with starch, vinegar and other condiments. It is sweet and sour and will whet your appetite.
Hot dishes Home cooking -
Toon rolls with tofu skin
The simplest method can preserve the original delicious taste of food. Today I will introduce to you a refreshing way to eat Chinese toon. With the chewy bean skin and tender Chinese toon, take a bite and it will be refreshing and refreshing, with endless aftertaste.
Staple food Home cooking -
Black pepper steak
Learn how to cook Black pepper steak with High-end and Foreign cuisine.
High-end Foreign cuisine -
Cordyceps mushroom and pickled mustard tofu soup
Learn how to cook Cordyceps mushroom and pickled mustard tofu soup with Soups and children.
Soups children -
Jade Siomai
Although it is cold in spring, we can still feel the warmth of the breeze blowing on our faces, and it gives us a little refreshment, so that we can not miss this spring in vain.
Snacks Common dishes -
Garlic white meat!
A great dish to go with a meal!
Hot dishes Home cooking -
Braised Fish with Daylily
Fish is rich in selenium, and regular consumption of fish has anti-aging and beauty effects. Eat an appropriate amount of meat in winter to increase calories and resist cold. Day lily is rich in nutrients and is delicious when used to stew fish.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Side dishes and Home cooking.
Side dishes Home cooking -
Rock sugar braised pork
I can cook braised pork and popular dishes. But if rock sugar is used to fry the sugar color, the appearance, taste and texture of the braised pork will be very different from ordinary braised pork.
Hot dishes Home cooking -
Lucky Caiting
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. At the same time, chicken breast meat is beneficial to the five internal organs, replenishing deficiency and damage, replenishing deficiency and strengthening the stomach, strengthening muscles and bones, promoting blood circulation and unblocking meridians, regulating menstruation, and stopping leucorrhea.
Hot dishes Home cooking -
Cinnamon Pumpkin Milk Drink
This pumpkin is good. Very pink and sweet. What to do with it? Several stars rose in my mind, flickering. There are many ideas, but they cannot all be realized at the same time. Why not start with the simplest and quickest milk drink. It's getting colder. Although I am still confused, will it really be winter? But I still instinctively want to hold a cup of warm drink in the rapidly turning cold weather. There’s nothing better than a cinnamon pumpkin milk drink. Both the temperature and the color are so warm.
Drinks children -
Make a great meal in summer - stir-fried chicken gizzards
It’s a good dish to make in summer. It can stimulate your appetite and serve as a meal
Hot dishes Hunan cuisine -
Stir-fried shrimp balls with green bamboo shoots and fungus
Learn how to cook Stir-fried shrimp balls with green bamboo shoots and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab with bacon
Learn how to cook Steamed hairy crab with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ant boat ride
Learn how to cook Ant boat ride with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom and bring wealth—stuffed cabbage
The lightness of the cabbage just absorbs the meat juice and makes it more delicious. The meat filling is smooth and tender, and the cabbage is crispy. At the same time, the cabbage also releases the greasiness of the meat. The two complement each other, making this dish light and delicious.
Hot dishes Home cooking -
Walnut Praline Buns
I introduced porridge and vegetables earlier. How can we do it without staple food? Today I will introduce how to make a walnut praline candy bag: delicious, fragrant and sweet.
Staple food Home cooking -
Prawns in Tomato Sauce
Shrimp is one of my favorite foods. No matter how you cook it, it’s always delicious
Hot dishes Seafood -
Fried edamame
In my mind, edamame is a summer dish, but now you can see it everywhere in the market, and it’s still very fresh! I feel like every family makes edamame differently. Today I made a small stir-fried edamame. Because the beans are very tender, I think it will be delicious no matter how you cook it!
Hot dishes Home cooking -
Laughing Haha Grilled Shrimp with Garlic Vermicelli
Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year’s Eve, the table is filled with sumptuous New Year’s dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Year’s Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!
Hot dishes Shandong cuisine -
Happy candy not dumped
It’s the Chinese New Year, and I saw everyone making small desserts. I was really excited to see them. I happened to experience Wanduofu’s pistachios, so I made this [Happy Candy]. It’s very delicious decorated with pistachios!
Snacks Ice products -
Amber Walnut
Walnut, also known as walnut or walnut, is a plant of the Juglandaceae family. Together with almonds, cashews and hazelnuts, they are known as the four world-famous dried fruits. Walnut kernels are rich in nutrients, with 15 to 20 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates; and contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as carotene, riboflavin and other vitamins. It is good for the human body and can strengthen the brain. It is one of the nut foods loved by the people. It is known as the longevity fruit and longevity fruit.
Snacks children -
Braised pork with pickled vegetables
Also known as salty roasted white rice, it is a characteristic traditional dish and belongs to Cantonese and Hakka cuisine, among which Meizhou, Guangdong is the most representative. It is also a popular home-cooked dish~
Hot dishes Home cooking -
Red dates and local chicken soup
My dear aunt specially asked someone to catch 2 native chickens from the countryside and send them to my house. I still need to drink the soup during the confinement period, but it is better to be lighter, so I asked my mother to remove the thick fat and chicken skin on the neck when making it, so that there is much less oil. Today's red date and longan chicken soup is suitable for consumption during the confinement period!
Soups Common dishes -
Braised eggplant
Every time I go to a restaurant, I must order the eggplant stew. This time I took pictures at night. The light was too dark, so I made do with it
Vegetarian dishes Common dishes -
Stir-fried Chicken Legs with Colorful Peppers and Corn
Today, it’s rainy in Beijing and I can’t whet my appetite. I wanted to make kung pao chicken to appease my stomach. When I saw the chicken legs again, I suddenly wanted to try making chicken drumsticks. I have never seen or eaten this dish. It is considered original. It is my first time to make it. The taste is surprisingly good, light and appetizing, and the color is light and bright, which is very suitable for eating in autumn
Hot dishes Cantonese cuisine -
![[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce](/c9ef5bc5-ed49-4b22-a7df-d9d0b764c3ec.jpg)
[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce
The weather in winter is colder, and children are more likely to catch cold. But if you give it properly to improve his immunity, it will be good for the body. Codonopsis pilosula and astragalus can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, and strengthen the body. When steaming rice, put it on top of the rice to steam it. The rice will be ready and the soup will be ready without any delay and no power consumption.
Hot dishes Common dishes -
Dried and fresh lily pumpkin soup
Fresh lilies are sweet and crisp, rich in starch, protein, fat and nutrients such as calcium, phosphorus, iron, magnesium and zinc. However, because dried lilies have been processed, some of these nutrients will be lost. However, dried lily is more effective in moistening the lungs, clearing the heart, clearing away heat and calming the nerves. Pumpkin is also rich in nutrients, especially pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Regular consumption can alleviate sub-health conditions. They are combined into a soup that moistens the lungs, calms the mind, strengthens the spleen and kidneys. At the same time, because these soups are rich in starch, this soup can also replace a meal to create a feeling of satiety. It is a healthy and delicious vegetarian soup for weight loss in spring. Suitable to drink 2-3 times a week.
Soups Soup -
Pan-fried Longli Fish
Learn how to cook Pan-fried Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo tofu is the most common dish in Sichuan cuisine. It is spicy, spicy, fragrant, crispy, tender and fresh. You will never get tired of it. Today’s Mapo Tofu cannot be said to be authentic, but for Yi Zhu Fu, the key is whether it tastes good or not, and whether it suits the taste of your family, don’t you think? I was lazy and bought a bag of mapo tofu seasoning to make this dish easier to prepare, even a novice in the kitchen can do it easily.
Hot dishes Preparing meals -
Hedgehog Steamed Buns
My hedgehog's hair is not that bristly because it is a docile hedgehog. Haha, a powerful person can make a hedgehog's hair stand on end. It was my first time to try it, and it was like this, but it was still very cute and cute. Is there any
Staple food Pasta -
Chicken with Cucumber Saliva
Learn how to cook Chicken with Cucumber Saliva with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pan-fried okra
[Fried Okra] Okra can be fried and eaten. Okra is also called okra, croissant, etc. It also has a famous name - the plant golden okra. Just by looking at the name at the end, you can think of various varieties of this vegetable. I remember that many years ago, someone in my hometown grew this kind of vegetable, but then they gradually stopped growing it, maybe because people were not used to eating it. Okra is rich in a large amount of mucus and has a good hypoglycemic effect. This is one of my favorite vegetables. This year you can buy it at the vegetable market, but you can hardly see it usually. If you like it, eat it in various ways. Drinking wine, stir-frying meat, steaming, pan-frying, stuffing meat... try everything you can think of. This time I used butter, cracked pepper and chili noodles for frying okra, and it tasted good.
Hot dishes Vegetarian dishes -
Stir-fried silkworm pupae
Northeastern cuisine, with a strong flavor of hometown. . . . . .
Hot dishes Home cooking -
Fried peanuts without frying
The first night I received the Joyoung air fryer, I tried making the simplest fried peanuts. It was exactly what I wanted. It takes a short time, evenly heats, saves time and effort, and is really convenient!
Snacks Home cooking -
Sweet and nourishing---Pork bones braised with Cordyceps flowers
A few common pieces of pork bones, a few ordinary pieces of corn, and a handful of cordyceps flowers, a delicious and strengthening soup was born. Cordyceps flower is neither a grass nor a flower, it is just a fungus. Fresh Cordyceps flowers are beautiful golden yellow and have similar ingredients to Cordyceps sinensis, but the content of each ingredient is different. Therefore, Cordyceps flowers are not a substitute for Cordyceps sinensis. They are not as magical and are not included in traditional Chinese medicine. However, it is mild in nature, neither cold nor dry, and has the effects of nourishing the lungs, kidneys, and protecting the liver. Because of its good taste, it is a popular ingredient and is often used in soups and medicinal meals.
Soups Common dishes -
Garlic and bell pepper grilled oysters
Learn how to cook Garlic and bell pepper grilled oysters with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed Tofu Lion Head
Learn how to cook Steamed Tofu Lion Head with Hot dishes and old man.
Hot dishes old man -
Singapore Chili Fried Crab
There are many ways to eat crab. This Singapore-style black pepper crab is rich in spices and full of flavor.
Private kitchen Seafood -
Rice wine (lees/fermented rice wine)
Rice wine is a good bargain for all female friends. It is especially good for repelling the cold and beautifying the skin. Dudu, I particularly like rice wine, and it is very simple to make. Everyone can make it
Drinks old man -
Fruit food
Snacks, soft and glutinous
Snacks Common dishes -
Hydrangea steamed buns
Learn how to cook Hydrangea steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Minced Pork and Sour Bamboo Shoots—Automatic Cooking Pot Recipe
Although the sour bamboo shoots smell a bit strange, they taste more and more fragrant the more you chew them. Served with minced pork belly, the sour and salty flavor adds a meaty flavor, making it a great meal.
Home cooking Private kitchen -
Air fried peanuts
When I was young, my grandfather loved to drink. He would drink three small glasses of white wine every noon. At that time, there were no snacks. He grew some peanuts in his own land, and fried peanuts were a very good snack. Take a sip of the wine and pinch two peanuts. It’s very satisfying to watch grandpa drink wine. My brother and I also eat the peanuts on the plate. Sometimes the fried peanuts are mixed with salt, and sometimes they are mixed with sugar. The two flavors are sweet and salty. With the crunch of the peanuts, it feels particularly delicious. Later, as I got older and my grandfather passed away, no one drank at noon for a while, and fried peanuts became less common. Later, when my father retired, he would drink some wine at noon just like my grandfather did. Peanuts were of course an excellent snack to go with wine. I also tried to learn how to make fried peanuts, but they were often fried black and mushy, which wasted a lot of peanuts. Later, I became proficient and could control the heat and temperature, and the peanuts were getting better and better. However, the oil left after frying the peanuts became stained and the taste changed. It felt like a waste every time. Later, I got married and started a family with someone who didn't like drinking. Although there was wine at home, it was just used as a seasoning for cooking. It wasn’t until one day when we were chatting, Duo’s father said that he used to like fried peanuts. Then I realized that people who don’t like to drink would also like to eat fried peanuts. But I always thought it was just a snack! Now it’s easier to make this dish, because you don’t need to use a wok at all. Let’s take a look at the oil-less version of fried peanuts I made. It only uses a little bit of oil, so there is no waste. The peanuts are also very crispy!
Hot dishes Home cooking -
Upgraded version of pickled pork
This is an upgraded version of pickled pork, which adds grass chicken and lettuce to the original ingredients. Do you think it can be fresher?
Hot dishes Chinese cuisine -
Plum wine: "Zhuse wine" derived from ancient recipes
I first came across Zhuse Wine in the health diary of Zheng’an Life. Wring the juice from 250g of fresh plums, mix it with rice wine, and take it in early summer, 1 cup each time. Drinking plum juice wine in summer can make women look beautiful, so plum wine is also called zhuse wine. It turns out that the plum wine I brewed last summer still has such effects. After studying online, I found out that the plum wine comes from "Xuan Chi Shuo Lin" written by Anonymous in Volume 31 of "Shuo Yong": At the beginning of summer, plums are popular among people, and people at the time said: "Eating plums at the beginning of summer can make the color beautiful." ’ Therefore, on that day, women held plum meetings and drank plum juice and wine, which was called Zhuse Wine. Making plum juice into wine is a huge project, and the plums are only available for a few days. It is better to soak it in rice wine, using the earliest green plums on the market, which is sour and green, and the brewed plum wine is fragrant and sweet. When it was opened this year, it was highly praised. Unfortunately, only a small bottle was brewed last year. This year I took advantage of the plum wine and brewed two large bottles. I hope to have a pleasant drink at the beginning of summer next year and share the soft and mellow Zhuse wine with family and friends.
Drinks Home cooking -
Sweet and sour pork ribs
Some time ago, I ate at a vegetarian restaurant with my friends. One of the vegetarian ribs was very realistic in appearance. After tasting it, it tasted pretty good. It was sour, sweet and quite appetizing. So I tried to make one at home. I didn’t want it to be too greasy, so I didn’t re-fry it for a second time. I cooked the sauce and mixed it with the ingredients directly. The taste is pretty good, but the appearance is much different. Fortunately, the method is simple and you can do it occasionally to coax your children O(∩_∩)O~
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious
Tofu skin is also called Qianzhang. In addition to being stir-fried, it can also be eaten cold or cooked into shredded dried bean curd, which is a famous Huaiyang dish. After sharing this one, I will share the dried shredded dried tofu. The stir-fry has the characteristics of stir-fry, and the soup has the deliciousness of soup. Soy products are a healthy and nutritious vegetarian dish that can also be used as a family banquet dish. This dish is spicy but not dry, and has a rich bean flavor. Because the ribs of the peppers have been removed in advance, this dish can only be considered slightly spicy.
Hot dishes Vegetarian dishes -
Fancy fruit bird's nest
Bird's nest has very good nutritional value, especially for women, it is very good for beauty and beauty, and it can also be eaten by pregnant women, lactating women, and babies~
Snacks old man -
Peanuts soaked in vinegar--a snack that can prevent and treat cardiovascular disease
Peanuts soaked in vinegar have the effects of clearing away heat and activating blood circulation, and have a good effect on protecting blood vessel walls and preventing thrombosis. Long-term consumption can lower blood pressure, soften blood vessels, and reduce the accumulation of cholesterol. It is a health food for preventing and treating cardiovascular diseases. There are N kinds of opinions on the Internet about its cooking method. Yu summarized it and thought that the one that suits him is the best. Therefore, Yu’s method may not be the most authentic, but it is the most suitable for his family. The peanuts are not fried or fried. They are just soaked one night in advance to soak the red water out of the peanuts, then soak them in water, and finally soak them in balsamic vinegar. The peanuts treated in this way will not only have no astringency after soaking in balsamic vinegar, but will also not go bad.
Snacks Home cooking -
Fried prawns in oil
Spicy and spicy, it’s finger-licking delicious!
Hot dishes Home cooking -
Butterfly Grilled Chicken with Lotus Flavor
The golden color of the skin cannot hide the tenderness inside. Under the catalysis of heat, the decent roasted whole chicken transforms into a finger-sucking temptation at night. My head is filled with this mouthful of tender meat, and the fragrant meat juice that overflows when I bite it...
Hot dishes Home cooking -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Toona buds mixed with dried fragrant seeds
There are many ways to eat toon, the most common ones are toon scrambled eggs, toon fish and mixed toon. Today I mixed toon sprouts with five-spice dried tofu and chopped peanuts. Because the dried toon itself has a salty taste, and we came here for the toon, the seasoning of this dish is relatively light. The Chinese toon has a pleasant aroma, the dried fragrant seeds are chewy and chewy, and the crushed peanuts are crispy. This seemingly simple side dish is rich in flavor and can make people reminisce about the whole spring.
Cold dishes Home cooking -
Prawns in Tomato Sauce
I like the taste of tomato sauce. You don’t need to spit out the shrimp shells this way. The shrimp shells are very rich in calcium
Hot dishes Home cooking -
Crystal Pork Skin Jelly
This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!
Home cooking Private kitchen -
Smart Food/Pineapple Season - Pineapple Fried Rice
In addition to making dried pineapple, canned pineapple, and pineapple cake, pineapple can also be used to make sweet and delicious pineapple rice.
Staple food Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Lobster porridge
A bowl of pure and delicious lobster porridge is so simple
Porridge children -
Small whitebait scrambled eggs
Small whitebait, also known as rice fish, noodle fish, Shih Tzu fish, etc. It is rich in nutrients and has therapeutic effects. "Suixiju Diet Spectrum" records: Whitebait is sweet and flat, nourishes stomach yin and harmonizes the meridians. Modern medicine has proven that whitebait contains a large amount of calcium, which can benefit the lungs, relieve coughs, diuresis and tonify deficiency. The small whitebait I use is dried and dehydrated from the sea. The small whitebait has high nutritional value and is delicious and delicious. It is good for cooking and soup, and is very suitable for the elderly and children.
Hot dishes Home cooking -
Curry Beef Brisket
I like the simple and strong taste of curry. Paired with a bowl of rice, it happily feeds the whole family’s bellies!
Hot dishes Home cooking -
Sandwiched White Jade Shrimp
e calls tofu white jade. It can be filled with various fillings. Food needs innovation, live with heart, experience with love, make your favorite food, share every good thing, and make life better!
Hot dishes Home cooking -
Fried tomatoes with shrimps
Learn how to cook Fried tomatoes with shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour jelly
On a hot summer day, mixing a bowl of hot and sour jelly with it will not only relieve the heat but also appetizer, it’s so enjoyable!
Snacks Cold dishes -
【Auricularia tofu stew】
Black fungus and tofu are both healthy foods. Black fungus has the effects of nourishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood; tofu is good for broadening qi, promoting body fluids and moisturizing, clearing away heat and detoxification, harmonizing the spleen and stomach, and anti-cancer. This pot has a light and refreshing taste and is suitable for summer. It has the effects of strengthening the spleen and appetizing, promoting body fluid and blood, nourishing the kidneys and replenishing essence.
Soups Home cooking -
More than enough auspiciousness---imitation of Xinjiang chicken
The Spring Festival is approaching soon. I would like to wish all the brothers and sisters in the forum that your family will be happy and healthy in 2014, and that you will have money to spend in 2014! During the Spring Festival, the work unit was doing welfare and purchased some rice, noodles, fish and shrimp non-staple food, including a live big rooster! I took it to the vegetable market and asked the chicken seller to kill it for me. My hands were full of the smell of chicken feces. The master said he was a good chicken, but he was really a stupid chicken.
Hot dishes Common dishes -
Shun Shun Shun Garlic Open Back Shrimp
Learn how to cook Shun Shun Shun Garlic Open Back Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken with onion
Bake the whole city and let love bake! Recently, I have used Changdi 3.5 version electric oven CKTF-32GS to cook several dishes. I feel that the dishes this oven can make are quite versatile, but there are many functions that I have not used yet. The dish today is roasted chicken, but I did not use the 360° rotating roasting fork exactly according to the rules. I did other things during the roasting process. I did not turn the roasted chicken in time, and even one place was burnt. It was all my fault, but I also don’t know how to fork a chicken filled with green onions
Hot dishes Common dishes -
Pan-fried prawns with lemon flavor
I didn’t finish the prawns I bought during the Spring Festival, and the remaining five or six were placed in the freezer compartment of the refrigerator. LG didn’t like shrimps, so he quickly disposed of them while he was not at home. He stir-fried vegetables and cooked a bowl of soup. This was how Xiaobao and I made lunch easily.
Hot dishes Home cooking -
Taiwanese pineapple cake
I have always liked to go to the supermarket to buy Hsu Fuji pineapple cakes to eat. I saw Qinyi’s Taiwanese pineapple cakes in Food World and made them. They are really delicious.
Baking children -
【Stewed beef offal and radish soup】
Our son complained of fever all day long and went out wearing thin clothes and trousers in the middle of winter. As a result, he developed a fever and contracted frostbite. We scraped the child's body to clear his meridians, and soaked the child in a soup made from ginger slices. After about 15 minutes, his feet felt warm, and the illness naturally subsided. The late spring cold in the south is even colder than winter, and the winter here is almost invisible. But after the beginning of spring, the cold drops, and the wind is as cold as a razor blade. Let’s have a bowl of hot health soup. It is very warm and suitable for the body after illness.
Soups Home cooking -
Grilled Prawns with Bacon
After cleaning up the refrigerator, I found that there were still 4 frozen shrimps. I accidentally knocked off one head, so there were only three and a half of them. They were suitable for roasting. Roll them up with bacon and add some side dishes. Beautiful bacon grilled prawns are out of the oven. The bacon is fragrant, the prawns are fresh, and I like the taste of black pepper. By the way, the purple potato chips are delicious, and the broccoli tastes really delicious after roasting. You can try it!
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed pork lungs
Learn how to cook Mixed pork lungs with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chicken Wings and Onion Soup
I had a simple Japanese meal in Melbourne and ordered chickenonionsoup. I still remember the faint onion flavor and sweet soup. I did some research today, I hope you all like it!
Soups Soup -
Fried shrimp with chives
Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%. It can be consumed by the general population. Food incompatibility: It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, trivalent arsenic can be produced, which can be fatal; shrimp should not be eaten with pork, as it is easy to damage sperm; at the same time, avoid eating with dog meat, chicken, deer meat, venison, and pumpkin; sugar, fruit juice and shrimp are incompatible: eating them together will cause diarrhea.
Hot dishes Common dishes -
Flower purple sweet potato cake
I like Chinese puff pastry very much. If I make my own puff pastry, if time allows, I still have to prepare lard, so that the taste of the layers of puff pastry is closer to memories. Of course, there are too many types of puff pastry and fillings. Making your own puff pastry is not only affordable but also healthy. It is best to follow the taste of your family! Purple sweet potato is also my favorite ingredient. It is colorful and nutritious. Use it to make a unique Chinese pastry: chrysanthemum cake and bauhinia cake. Let the flowers bloom in my happy kitchen!
Baking Dessert -
Prawns in Tomato Sauce
Learn how to cook Prawns in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Pork Liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Cold dishes Home cooking -
Stir-fried prawns
Learn how to cook Stir-fried prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Shepherd's Purse Fish Fillet Soup
The shepherd's purse is fragrant, the fish fillets are smooth, and the fresh and refreshing taste is irresistible
Soup -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Luffa and edamame---Kuaishou vegetarian stir-fry is also delicious
Luffa and edamame --- a fresh and refreshing home-style stir-fry. Luffa has the functions of relieving heat, diuresis, beautifying, brain-building, detoxifying and so on. In short, eating more loofah in summer has many benefits.
Vegetarian dishes Quick dishes -
Braised beef
There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?
Hot dishes Home cooking -
Creamy Mushroom and Bacon Pasta
I'm at home on the weekend and it's hot. It's unrealistic to cook a few dishes, so cooking noodles becomes my first choice. I happened to be making biscuits a while ago. When I was buying ingredients, I saw a sale on cream so I bought a can. Hehe, it just came in handy this time (*^__^*)
Noodles Foreign cuisine -
Sauce-flavored pork belly
The pork belly that has been cooked in advance is marinated in soy sauce, seasoned with green onions, and grilled on a baking sheet. Most of the oil in the pork belly is baked out, leaving the remaining meat slices mellow and not greasy. It is really delicious. Children can also eat a lot.
Hot dishes Home cooking -
braised pork
Pork belly ~ has the taste of my mother, fat but not greasy! When I was a child, my mother would make things for me. Now that I work out of town and can’t go back often, I can only make things by myself. Eating braised pork reminds me of my childhood...
Hot dishes Home cooking -
Prawn and Pearl Soup
This is a restaurant version of pimple soup. The pieces are round and shaped like pearls. When you bite it, it will feel so smooth that it will run away. It will be very elastic after you bite it. We usually don’t make this kind of pimple soup at home because it is a bit troublesome and a little wasteful because the batter will stick to the drain pan a little bit. But it is really beautiful and delicious. Occasionally, you can show it to your husband,
Soups Soup -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Blooming Rich Shrimp
Although it is just a simple steamed shrimp with vermicelli, the beautiful shape and the beautiful name can also be used on the New Year menu~
Hot dishes Chinese banquet -
Noodle crab
The crab I used to make the noodle crab this time is Chongming hairy crab, formerly known as Chinese mitten crab. Because the two large claws have velvet like hair, Chongming people call it hairy crab. It is an authentic local dish with Shanghai characteristics. I think the most delicious thing in this dish is actually the gnocchi. The plump crab roe and delicious soup are all collected in this gnocchi. It is soft, glutinous, salty and delicious, and has an aftertaste. A dish of meat and vegetables, staple food, and some Chongming old liquor is Nuoba's favorite way to eat it together.
Hot dishes old man -
Colorful roast chicken
This roasted chicken is also called Christmas roasted chicken. The recipe I saw online was slightly improved, and it tastes pretty good!
Hot dishes Oven dishes -
Stir-fried pork belly and leeks
Leeks can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. The sulfur compounds in leeks can lower blood lipids and expand blood vessels. In addition, this compound can enhance the function of the tyrosine system in melanocytes, thereby changing the melanin in skin hair follicles, eliminating skin white spots, and making hair black and shiny. [Pork belly and stir-fried leeks] Tasty home-cooked food. . .
Hot dishes Home cooking -
Ants climbing the tree
Ants climb trees and get rice very easily. In fact, it is very simple. It is a mixture of minced meat and vermicelli. You can use minced pork or minced beef. Frying the minced meat is also an important step.
Hot dishes Home cooking -
Stir-fried mutton ~ the easiest way
I love fried mutton~~I can only make it in the simplest way
Home cooking Private kitchen -
Braised yam beans
Yam beans and yam are produced from the same plant, also known as yam seeds, and have dietary tonic effects. Its efficacy is the same as that of yam. It can nourish the lungs and qi, strengthen the spleen and replenish deficiency, strengthen the kidneys and essence, nourish the heart and calm the mind, strengthen the will and wisdom, nourish the blood vessels, calm coughs and asthma, lighten the body and prolong life.
Snacks Home cooking -
Eight Treasure Vegetarian Dumplings
Today is the fifth day of the Lunar New Year. It is customary in my hometown to eat vegetarian dumplings, so here comes Babao Vegetarian Dumplings
Staple food Home cooking -
Stir-fried cauliflower with fried tofu
Learn how to cook Stir-fried cauliflower with fried tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy Money Grabber
I have two sisters-in-law who love food and beauty. Every time I go to their house, they love to eat the spicy chicken wings and these spicy chicken feet that I make for them as snacks. In fact, the preparation of the two dishes is exactly the same, only the main ingredients are different. My husband and I also love this snack very much. Today I will share it with my friends. Friends who like spicy food must not miss it. It is really worth a try
Snacks Hot dishes -
Air fryer version of Garlic Grilled Shrimp
Shrimp contains 20% protein, which is one of the foods with high protein content. It can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Shrimp has a sweet taste, is rich in nutrients, and can be cooked in a variety of ways, making it very popular among everyone! How can you eat and drink with friends without fresh shrimps?
Hot dishes Home cooking -
Home-style fried crab
Learn how to cook Home-style fried crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame
It’s the season of eating edamame again. Simple ingredients, original taste, boiled edamame that gets more and more fragrant the more you chew it. . . . .
Cold dishes Home cooking -
Abalone with scallion oil
In fact, I have never been very interested in abalone. I always feel that abalone tastes too much like fatty meat. Not liking abalone is the same as not liking king oyster mushrooms. But I can't refuse it just because I don't like it. After all, its nutritional value is there. When little Nono is growing up, anything nutritious cannot be refused.
Hot dishes Chinese banquet -
Milky bean dregs cake
The black bean dregs I used can be directly used with soybean dregs. Black bean series 4 - Milky bean dregs cake, fried in butter, has a light milky aroma. I accidentally ate most of the plate. Rich in crude fiber and anthocyanins. Can adding a glass of juice or soy milk make a delicious breakfast? ! Haha
Staple food Pasta -
Fried pork with tender bamboo shoots
Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Bamboo shoots contain protein, vitamins, dietary fiber, calcium, iron, phosphorus and other nutrients. They have extremely high medical value. They can clear away heat and resolve phlegm, replenish qi and balance the stomach, cure thirst, dilute water channels, relieve diaphragm and refresh the stomach. Because of their low fat, low sugar, and high fiber content, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent colorectal cancer, but is also a good product for obese people to lose weight.
Hot dishes Appetizers -
Pan-fried prawns
Learn how to cook Pan-fried prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose bamboo fungus and pigeon soup
Pigeon: Pigeon meat is not only rich in nutrients, but also has certain health effects, and can prevent and treat many diseases. According to the "Compendium of Materia Medica", pigeon feathers have many colors, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxification, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Dictyophora: Also known as bamboo fungus and bamboo ginseng, there are four common and edible species: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny-shaped bamboo fungus and red-shaped bamboo fungus. It is a cryptofungus parasitic on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color. It has a colorful cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times.
Soups Soup -
Luohan Prawn
There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.
Hot dishes old man -
Stewed Pork Backbone with Kelp and Carrot
This is a dish suitable for people who want to lose weight. There is meat on the pork spine, but it is all lean meat. You don’t have to worry about gaining fat when you eat it, and it doesn’t taste fat. Kelp has the function of scraping fat and clearing the intestines. Needless to say, the benefits of carrots are also great.
Hot dishes Common dishes -
Colorful Chicken with Pine Nuts
The so-called love does not necessarily mean that everything will last forever, but it must have firewood, rice, oil and salt. Cook a decent meal for yourself, wash your hands and make soup for your loved ones, and prepare a table of delicious food for your family members who are missing you. Every bite we eat is a unique moment in our lives. An exquisite delicacy made with heart and love, the taste of which can't be described as beautiful. I would like to share with you a colorful pine nut chicken cubes for everyone who loves us and those who love us.
Hot dishes Chinese banquet -
Cold Two Fresh Foods~Dried Tofu and Cold Cucumbers
Refreshing side dishes
Cold dishes Home cooking -
Coir raincoat eggplant tomato
Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Moreover, its nutrients are also in the skin, so when eating eggplant, try not to peel off the skin. Eggplant can protect cardiovascular and anti-scurvy: Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant has the effect of preventing and treating scurvy and promoting the healing of wounds. When paired with tomatoes, it is rich in lycopene, which is very beneficial to the human body.
Hot dishes Home cooking -
Hot and sour potato shreds
The most down-to-earth food ingredient has to be potatoes! There are so many ways to make potatoes. I believe many people will like fried shredded potatoes! Here’s an introduction to my potato shreds! It goes great with white rice!
Hot dishes Home cooking -
Winter Love
Winter Love is a dish in the TV series "The Chef". Judging from the name, it should be difficult to think of this dish. It is a combination of winter melon and shrimp. Looking at this dish, everyone uses fresh shrimps to boil and then places them on top of the stewed winter melon. It tastes good. However, if you can't buy fresh shrimps, the taste of boiled shrimps will be much inferior if you use refrigerated shrimps. In Cantonese cuisine, the most important thing about boiled ingredients is freshness, such as boiled shrimp, boiled cuttlefish, sea fish soaked in water, etc. So, how to make this dish with chilled shrimp? Since it is winter love, I personally feel that the flavors of the ingredients must be fully integrated, cooperate and complement each other, and a good dish will come out. This time I specially bought refrigerated seafood to try my own understanding of this dish.
Hot dishes Home cooking -
Wild rice wine
Didn’t I write a recipe for wild rice a few days ago? In the past few days, I have been asking what wild rice is, where to buy it, how it tastes, whether it is easy to cook, what nutritional content it contains, and what Chinese medicine it is paired with (making me look like a drug dealer...) There are all kinds of them, and most people ask about the taste~ The taste of wild rice is very similar to oatmeal. It is not oatmeal, but yellow oatmeal with very long husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss about it~ I went to Lanzhou during the summer vacation last year and fell in love with the local dessert sweet fermented grains. Basically, everyone ate ramen in the morning and I ate sweet fermented grains. Everyone ate ramen at noon and I ate sweet fermented grains after finishing the ramen. In the evening, when everyone ate ramen, I ate a pot helmet and ate sweet fermented grains. It was as if I had grown up outside the door of Duji Desserts... Although the gray bean stuffed skin is not bad, but how can it compare with my passion for sweet fermented grains! Later, I shamelessly asked Du Ji Sweets to prepare the recipe. Unexpectedly, they were very generous and said that the sweet fermented grains are fermented oats. Thanks to my good tongue and brain, I felt a slight aroma of wine. I went home and tried the medical rice wine and distiller's koji. After adjusting it twice, it worked! With such similar taste to wild rice, try making some rice wine too! But because the shell of wild rice is really hard, I added glutinous rice together~
Dessert Drinks -
Rock sugar bird's nest
The first thing to say is that I don’t understand bird’s nest. This bird's nest was given to his father by his eldest sister. My father-in-law and mother-in-law kept it and didn’t eat it. This year my mother-in-law said she planned to give it away. I asked why not stew it for Dad to eat? Look at him, he always has a cough. My mother-in-law said she couldn’t do it. So I said, wait until I buy an electric stew pot, and I will make some for you. When the electric stew pot arrives at home, I quickly call my mother-in-law and ask her to pick up a piece of bird's nest and soak it in it at night. So, I took a photo of this recipe while making it the next day.
Drinks old man -
Garlic white meat
Garlic white pork is a Sichuan cuisine and it is simple to make. Just cook the meat and cut it into thin slices and mix it with your favorite sauce. If you like it spicy, add some chili oil. If you don’t like it, leave it out. Although it is fatty meat, it doesn’t taste greasy at all. Even if you don’t usually eat fatty meat, you can still eat a few slices of this garlic white pork
Hot dishes old man -
Traditional Guobao Pork
[Guobaorou] originated from Harbin and is famous in the three northeastern provinces. It is a hard dish in Northeastern cuisine. There is a famous foreign French style French-style soft-fried pork chop with syrup; if a man can make pot pork, he will become a treasure among Northeastern people; if a girl can make pot pork, she has mastered the high-level skills of a Northeastern wife; when heaven is about to give a big job to pot pork, you must first see its golden color, bite it crispy, chew it soft, eat its sour and sweet taste, you can’t smell it, you can’t stop salivating, and you will never get tired of eating it! In the Northeast, if you know how to pickle garlic, you can be a big brother's girl, and if you know how to make pot-stuffed pork, you can be a big brother's woman! !
Hot dishes Common dishes