Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• private kitchen
• spare ribs
• garlic
• ginger
• green onions
• green pepper

Ingredients

Steps

1. 1 Prepare the ingredients, cut the ribs into small pieces of about 3 cm, dice the garlic, slice half of the ginger and shred half of it, and cut the green pepper diagonally

   

2. 2 Blanch the pork ribs with water, add ginger slices to the water, be careful not to blanch it for too long to avoid the meat becoming old, then use chopsticks to take out the blanched pork ribs and set aside

   

3. 3 Heat oil in a pot, add shredded ginger and garlic and sauté until fragrant

   

4. 4 Add the pork ribs and stir-fry until the surface of the pork ribs is golden

   

5. 5 Add soy sauce, cooking wine, salt, vinegar, water and a small amount of sugar according to your own taste, and reduce the juice

   

6. 6 Finally, stir-fry the green pepper, put it on a plate, sprinkle with some chopped green onion, and it’s ready to serve~