Steamed wheat ears

Overview

It’s the time of year when wheat is fragrant again. In another half month, the wheat will be harvested. The green and half-ripe wheat is the most delicious at this moment. Can you smell the aroma of roasting wheat in your childhood with your friends? Today we are making steamed wheat ears. There are no longer places in the city where we could light dry firewood to roast wheat when we were young. The wheat grains from the steamed wheat ears are fragrant and delicious.

Tags

• staple food
• home cooking
• green wheat
• water

Ingredients

Steps

1. 1 A handful of green wheat, cut off the wheat stalks with scissors, rinse them on the water pipe

   

2. 2 Put an appropriate amount of water in the steamer, put the washed wheat ears on the steamer, and put cold water into the pot.

   

3. 3 After boiling, steam for five minutes. Open the lid and let it cool, then you can knead the wheat