Walnut Cranberry Feta Salad

Overview

This salad contains dried cranberries, which have a slightly sweet taste that goes well with the sour taste of balsamic vinegar. There are also walnut kernels in it, which is very healthy and nutritious! If you don’t like the strong flavor of sheep’s milk cheese, you can ignore it.

Tags

• dessert
• balsamic vinegar
• dried cranberries
• goat milk cheese
• mixed salad leaves
• olive oil
• walnut kernels
• green beans
• salt

Ingredients

Steps

1. 1 Wash the salad leaves and drain. Roughly chop.

   

2. 2 If using frozen green beans, soak them in salted water until soft. Drain excess water.

   

3. 3 Break the walnuts into large pieces and break the goat's milk cheese into pieces.

   

4. 4 Put the salad into a sealable plastic bag, then add the green beans, dried cranberries and walnuts.

   

5. 5 Then add the crumbled goat's milk cheese.

   

6. 6 Add balsamic vinegar and olive oil, and salt to taste.

   

7. 7 Seal the bag, hold the bag tightly and shake gently. You can take out the vegetable leaves and taste them, and season them as you like.

   

8. 8 Pour out and serve on a plate.