Crispy fried chicken nuggets

Overview

How to cook Crispy fried chicken nuggets at home

Tags

• snacks
• bbq sauce
• bread crumbs
• chicken breast
• cooking wine
• egg white
• egg yolk
• light soy sauce
• starch
• garlic
• salt

Ingredients

Steps

1. 1 About 600 grams of chicken breast

   

2. 2 Prepare materials

   

3. 3 Wash the chicken breast and cut into pieces, and use the back of a knife to loosen the meat. Peel and mince the sour flap.

   

4. 4 Put the cut chicken pieces into a bowl, add minced garlic, cooking wine, light soy sauce, barbecue sauce, salt, and starch, and massage for 1 to 2 minutes.

   

5. 5 Add an egg white, continue to massage a few times, then cover with plastic wrap and refrigerate for 1 hour.

   

6. 6 Coat the marinated chicken pieces with a layer of beaten egg.

   

7. 7 Coat evenly with a layer of bread crumbs.

   

8. 8 Pour oil into a cold pan, turn on high heat first, and test the oil temperature with chopsticks. If there are many bubbles coming out around the chopsticks, you can add the chicken pieces.

   

9. 9 When the surface of the chicken pieces is slightly set, turn to medium heat and fry for another 3 minutes.

   

10. 10 Remove the chicken pieces and drain the oil.

    

11. 11 Finally, put it on a plate, dip it in tomato sauce and eat one bite at a time. Paired with bubble milk tea made at home.