Baby Hawthorn Strips

Overview

How to cook Baby Hawthorn Strips at home

Tags

• dessert
• children
• afternoon tea
• banquet dishes
• fresh hawthorn
• rock sugar

Ingredients

Steps

1. 1 Appropriate amount of hawthorn, a small amount of rock sugar, filter, one lemon

   

2. 2 Remove the hawthorn stems and cut them

   

3. 3 Put it into the pot and cook for 20 minutes. Add water and stir while cooking to prevent sticking

   

4. 4 Strain the cooked hawthorn, the residue is not good, just fine hawthorn paste

   

5. 5 Add a few drops of lemon juice to the hawthorn paste

   

6. 6 Add rock sugar to the hawthorn paste and cook in a pot. You don’t need to add water this time. Cook until the rock sugar melts and the paste becomes thick.

   

7. 7 Serve while hot

   

8. 8 Brush a thin layer on the oiled paper and preheat the oven to 100 degrees

   

9. 9 Just bake it in the oven at 100 degrees. I baked it for about 10 minutes

   

10. 10 After baking, cut into pieces, roll them up, and wrap them in plastic wrap. Babies love to eat, it is appetizing and digestible.