Tiramisu cup

Overview

I have a special preference for tiramisu. Even if I eat too much, I will easily gain weight and it is difficult to give up. When I was shopping at Metro a few days ago, I saw mascarpone, so I bought one and tried to make one myself

Tags

• baking
• children
• afternoon tea
• cocoa powder
• coffee powder
• coffee wine
• egg yolk
• finger cake
• mascarpone cheese
• sugar
• whipping cream

Ingredients

Steps

1. 1 Everything is ready, I made the finger cakes in advance

   

2. 2 Pour water and sugar into a pot and heat to make sugar water. When it boils, turn off the heat. While beating with a whisk, slowly pour it into the egg yolk paste and mix it into egg yolk sugar water, in order to sterilize the raw egg yolk. Set aside to cool down first

   

3. 3 Beat the mascarpone with a whisk until smooth

   

4. 4 Put the whipped cream into ice water and add sugar

   

5. 5 Use a whisk to beat until six cents

   

6. 6 Mix mascarpone cheese yolk paste and whipping cream to make tiramisu paste

   

7. 7 Mixed tiramisu cheese liquid

   

8. 8 Dissolve coffee powder in coffee wine. The purpose of adding coffee powder is to make the coffee taste stronger in the finished product. If there is only coffee wine, there will be no coffee flavor when you eat it. Take a piece of finger cake and dip it in the coffee liquid

   

9. 9 Get your tiramisu cups ready

   

10. 10 Place biscuits dipped in coffee wine at the bottom of the cup

    

11. 11 Pour some of the tiramisu batter and add a layer of biscuits dipped in coffee wine

    

12. 12 Pour the tirami batter into the entire cup, scrape the surface, and refrigerate for 6 hours or overnight

    

13. 13 Sift the cocoa powder before eating