Grilled Beef Brisket Konjac

Overview

How to cook Grilled Beef Brisket Konjac at home

Tags

• hot dishes
• beef brisket
• cao guo
• cornstarch
• garlic sprouts
• konjac
• light soy sauce
• star anise
• sugar
• youxian douban
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Beef brisket cut into pieces, aniseed

   

2. 2 Pour into the pressure cooker, add water and light soy sauce, cover the pot, and select the tendon button on the pressure cooker. If you use an ordinary pressure cooker, 50 minutes will do

   

3. 3 Stewed beef brisket and various ingredients

   

4. 4 Boil konjac for ten minutes, remove and set aside

   

5. 5 Various ingredients are modified as shown in the picture

   

6. 6 Pour oil into a clean pan, add ginger, garlic and dried chili and stir-fry until fragrant

   

7. 7 Stir-fried bean paste from Jiayou County

   

8. 8 Add beef brisket and stir-fry

   

9. 9 Add Konjac

   

10. 10 Pour in the soup in which the beef brisket was cooked just now, add light soy sauce, sugar, and black pepper and cook together

    

11. 11 Collect dry water and pour in wet starch

    

12. 12 Stir well and add garlic sprouts

    

13. 13 Serve on a plate