Flower cake

Overview

How to cook Flower cake at home

I made lard first
Mix 250g of rose filling and 30g of cooked glutinous rice flour and divide into 9 pieces
Water dough: 120g flour, 37g lard, 30g sugar, 1.5g salt, 45g water, mix into dough, wrap in plastic wrap and let rise for 20 minutes. Oil dough: 120g of flour and 43g of lard are mixed into the dough, and left to rest in plastic wrap for 20 minutes
Let’s take a look at the process of rolling out dough
degrees for 20 minutes, turn over for another ten minutes
Not bad