Pistachio Honey Shortbread

Pistachio Honey Shortbread

Overview

A low-oil biscuit, the green of the pistachio and the yellow of the dough complement each other. If you think about it carefully, if it were replaced with other nuts, it probably wouldn't be so brilliant. I almost went shopping for raw pistachios because of the green color. It was only a little bit short, but in the end I settled for the next best thing and bought back a small amount of ripe fruit just for baking this time. Most of Mr. Meng’s dim sum are cooked at different temperatures for the upper and lower fires. However, Baked Dove has no way to set the upper and lower fire separately, so it has to take an intermediate value. The first two times I baked Dove at a fixed temperature, I basically baked it on time and the quality was pretty good. This time, set the temperature to the midpoint, set the time to 25 minutes, preheat for 3-5 minutes, and bake for 20 minutes. However, this time I didn’t dare to wait until END was released again. I counted down to the last 5 minutes and saw that the quality was good. I didn’t dare to continue and released it quickly. . . Don’t be afraid of ten thousand, just be afraid of what happens. .

Tags

Ingredients

Steps

  1. Materials

    Pistachio Honey Shortbread step 1

  2. Melt butter in hot water

    Pistachio Honey Shortbread step 2

  3. Add honey

    Pistachio Honey Shortbread step 3

  4. Mix well

    Pistachio Honey Shortbread step 4

  5. Mix baking powder and cake flour and sift into a bowl

    Pistachio Honey Shortbread step 5

  6. Mix slightly

    Pistachio Honey Shortbread step 6

  7. Add pistachios

    Pistachio Honey Shortbread step 7

  8. Grasp into a uniform dough

    Pistachio Honey Shortbread step 8

  9. Arrange into a cylinder about 2.5 cm in diameter

    Pistachio Honey Shortbread step 9

  10. Wrap in plastic wrap and refrigerate for at least 2 hours until solidified

    Pistachio Honey Shortbread step 10

  11. Take out and cut into slices about 1 cm thick

    Pistachio Honey Shortbread step 11

  12. Place on baking sheet

    Pistachio Honey Shortbread step 12

  13. When the oven is powered on, press and hold the on/off button, all buttons will light up

    Pistachio Honey Shortbread step 13

  14. Touch the up and down fire keys, the display will light up, then touch the time/temperature key to set the temperature to 160 degrees

    Pistachio Honey Shortbread step 14

  15. Touch the time/temperature button again and set the time to 24 minutes. After about 3 minutes, the oven prompts to complete preheating,

    Pistachio Honey Shortbread step 15

  16. Place in baking pan, middle layer

    Pistachio Honey Shortbread step 16

  17. Close the oven door and wait for baking to finish

    Pistachio Honey Shortbread step 17

  18. Take out and let cool

    Pistachio Honey Shortbread step 18