Passion Fruit Jam

Passion Fruit Jam

Overview

Today, I bought 5 pounds of passion fruit from a colleague. It was very fragrant and delicious. When I came back, I cut it several times, scooped it out and ate it. I quickly made a bottle of jam for my daughter to mix with yogurt and spread on bread. The sauce you make yourself is much better than the ones bought outside

Tags

Ingredients

Steps

  1. Prepare the materials, wash the fresh passion fruit and clean the shell

    Passion Fruit Jam step 1

  2. Use a knife to cut into 1/3 of the passion fruit and pour out the pulp

    Passion Fruit Jam step 2

  3. Take out all the pulp

    Passion Fruit Jam step 3

  4. Add sugar and marinate for about 1 hour

    Passion Fruit Jam step 4

  5. Pour the pickled passion fruit pulp into a stainless steel pot and slowly simmer the sauce over low heat

    Passion Fruit Jam step 5

  6. Keep simmering, keep simmering, be careful to stir from time to time to prevent sticking to the pan and burning

    Passion Fruit Jam step 6

  7. Boil the jam bottle for a few minutes in advance, then dry it and set aside

    Passion Fruit Jam step 7

  8. Cook until the jam is thick and the pulp is transparent

    Passion Fruit Jam step 8

  9. So delicious~~

    Passion Fruit Jam step 9

  10. Xiangxiangxiang

    Passion Fruit Jam step 10

  11. The bread is so delicious

    Passion Fruit Jam step 11