Stir-fried beef with vegetables

Overview

Quick side dish, ready in three minutes. It’s so easy to eat beef like this! Many friends around me told me that they almost never eat beef. The reason is that they can’t cook it. Braised it, the taste is always difficult to control, stir-fried it, and they think it won’t be chewy enough to chew. I said you can stew it, but the answer I got was often that it takes too much time, and it doesn’t necessarily taste good even after it’s done. Okay, then don’t eat it. Hehe, if you don’t eat it, I will eat it! Let me teach you tips. If you don’t know how to braise beef, you can buy finished product. If you don’t know how to stir-fry beef, you can use braised beef. Stewing beef is too time-consuming. In fact, you can use a pressure cooker or an electric pressure cooker, which is super worry-free. After talking for a long time, what is the trick? Who doesn’t know how to buy cooked meat? Then buy it and eat it. We can use the finished beef we bought to make stir-fries, which is fast and convenient, and tastes delicious. Foodies always have a way. For example, today’s dish.

Tags

• hot dishes
• home cooking
• quick dishes
• green vegetables
• salad oil
• cooked beef
• garlic
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Prepare materials.

   

3. 3 Take pictures one by one and see. Green vegetables, the kind I used, you can use other green vegetables.

   

4. 4 Cooked beef slices.

   

5. 5 Loosen garlic and roughly chop.

   

6. 6 Pour oil into the wok, add chopped garlic and saute until fragrant. You can also add a few Sichuan peppercorns and two chili peppers here to make the flavor richer.

   

7. 7 Add beef slices and stir-fry.

   

8. 8 Add green vegetables.

   

9. 9 Stir-fry, add a little salt to taste, and serve. I use cooked beef that is spiced, very little salt, and no other seasonings.