Almond Salad Diced Bread

Overview

Recently, I am keen on making breads of various flavors and shapes. It is all about the various inspirations that salad dressing gives me. This bread looks a lot like sliced cake. I spread salad dressing on the surface of the bread and sprinkled with chopped almonds to give this bread a unique taste. It tastes very layered. Due to the special nature of this bread, it is recommended to use Kewpie's sweet salad dressing when choosing salad dressing. It will be more coordinated together.

Tags

• baking
• butter
• clear water
• egg liquid
• high gluten flour
• milk powder
• sugar
• yeast
• chopped almonds
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 First add water to the bread machine, then pour the egg liquid into

   

3. 3 Pour sugar on one side of the bread machine

   

4. 4 Pour sugar on one side of the bread machine and salt on the other side

   

5. 5 Pour in the flour and milk powder together, make a well in the middle of the flour and pour in the dry yeast

   

6. 6 Stir for a while and add the butter

   

7. 7 Just stir until it reaches the expansion stage, then place the dough in a warm place to ferment until it doubles in size. Press it in with your hands. If it does not shrink or sink, it means it is ready

   

8. 8 After the dough is deflated, roll it into a round shape and rest for 10 minutes. Roll it into a rectangular shape

   

9. 9 Put it into the baking pan and slowly open it with your hands. Use a spatula to evenly spread the salad dressing on the dough and smooth the surface

   

10. 10 Then put it in the oven for a final fermentation of 20 minutes

    

11. 11 After fermentation, use a fork to make small holes evenly in the dough to prevent the bread from swelling

    

12. 12 Finally sprinkle with chopped almonds

    

13. 13 Preheat the oven to 200 degrees and bake until the bread is golden brown for 20 minutes (you can adjust the temperature according to your own oven)