Recipes tagged "chopped almonds"

25 recipes found

Kiwi yogurt cup

A cup of kiwi yogurt every day can supplement daily vitamin requirements and help intestinal health ~

Drinks Kiwi
Kuaishou afternoon tea snack--original scone

Original scones are a favorite afternoon tea snack. When they are freshly baked, they are crispy on the outside and soft on the inside. They have a rich butter aroma and are very delicious! ~! ~

Baking children
Almond Salad Diced Bread

Recently, I am keen on making breads of various flavors and shapes. It is all about the various inspirations that salad dressing gives me. This bread looks a lot like sliced cake. I spread salad dressing on the surface of the bread and sprinkled with chopped almonds to give this bread a unique taste. It tastes very layered. Due to the special nature of this bread, it is recommended to use Kewpie's sweet salad dressing when choosing salad dressing. It will be more coordinated together.

Baking Butter
Cocoa Toast

Learn how to cook Cocoa Toast with Baking and Little fresh.

Baking Little fresh
Black Tea Marshmallow Crisp Mousse

Both the cake body and the mousse use fluffy marshmallows instead of sugar. Although the sweetness is reduced, it does not affect the beating of the egg whites and egg yolks at all. The mousse circle is for show!

Dessert Birthday
【Pumpkin Sandwich Chiffon】--- Baking with your children

Every time I bake, if my daughter is at home, she always likes to hang around me. At the beginning, even if she hands me a spatula or a baking sheet, she feels very happy. Later, she often asked to shape the bread or mix the cake batter. Every time she asked, I let her do it. Slowly, I am becoming more and more proficient in making it. This time, she basically completed the pumpkin chiffon. I was watching over her. Because it took a little longer to mix the cake batter, the egg whites defoamed a bit, so I still helped mix them later. But the finished product is still very soft. Make it yourself. Health, hygiene and nutrition are the most important. Looking at her little hands, beating egg whites and making cakes, and being so attentive, I felt an indescribable feeling.

Baking children
Almond yogurt muffins

Learn how to cook Almond yogurt muffins with Baking powder and Egg.

Baking powder Egg
Brown sugar bread

Ever since I went to Taiwan and ate the bread from Domoto Bakery, I fell in love with it. There are two treasures hidden in my refrigerator, one is yeast cultured with raisins, and the other is raisins soaked in French red wine. The bread made with these two treasures has a soft texture, fragrant smell and unique flavor. The color of this brown sugar bread is close to coffee, and it uses hot noodle technology. Its aroma is bitter yet sweet. It was specially designed by the author for his wife. His wife is a doctor. The winter in Taipei is very cold. His wife has been studying at her desk for many years. This bread was designed to replenish her health. He said: My wife is the happiest woman in the world, she owns books and bread at the same time. I made major changes based on the original recipe. After all, the raw materials in Taiwan are very different from ours. I used my own way to interpret the essence of this bread. Copying it will not achieve the effect. I have taken a shortcut and would like to thank the original author. "Domoto Bakery" tells an inspirational story, and there is a touching story behind each type of bread.

Baking Little fresh
Cranberry Almond Yogurt Bread

We have two children, the eldest is 10 years old, and the little one is 10 months old. They are both in a good stage of growth and intelligence. In order to make my second child smart and healthy, our family always tries our best to add all kinds of delicious and nutritious food to the babies. However, the food sold outside now either contains additives or has various quality problems, and the prices are too expensive and it is easy to buy fake products overseas. This leaves us parents with some psychological shadow. We really don’t know what kind of food to buy for our children. Over time, the family came up with the idea of making homemade food. However, due to the fact that there are two children at home, the whole family is too busy to go around and there is no spare time to make those tedious food! Fortunately, we got the Dongling DL-T13 bread machine at home, which instantly solved this big problem for our family. Its arrival has made a qualitative leap in our family's living standard. The day's plan starts in the morning. To be a good mother, you must start by preparing a rich and nutritious breakfast for your babies - cranberry almond yogurt bread! This bread is a very nutritious and easy-to-digest bread: yogurt is made from fermented milk. The fermentation process causes about 20% of the sugar and protein in the milk to be broken down into small molecules. The fat content in milk is generally 3%-5%. After fermentation, the fatty acids in milk can be increased by 2 times compared with raw milk. These changes make yogurt easier to digest and absorb, and the utilization of various nutrients can be improved. In addition to retaining all the nutrients of fresh milk, during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc.

Baking 40 grams of sugar
Apple pie

Rich cinnamon aroma, a good companion for coffee. Please refer to my diary for the specific operation process of puff pastry dough

Baking Paita
Almond chocolate bar

Learn how to cook Almond chocolate bar with Baking and Butter.

Baking Butter
Chocolate Pocky Bar

Learn how to cook Chocolate Pocky Bar with Baking and children.

Baking children
Crispy Almond Cookies

The fragrant almonds and chocolate taste so delicious

Baking Cookies
French macaroons

Generally speaking, the ratio of oil to sugar in biscuits has a great impact on the final taste of the biscuits. For example, if there is more oil than sugar, the finished product will taste loose. The amount of oil and sugar is equal, and the texture is crispy. If the amount of oil is less than the amount of sugar, the texture will be hard. This protein biscuit is similar to finger biscuits, using the support of whipped egg whites instead of whipped butter. Therefore, it can be said that it is an oil-free biscuit. Moreover, during the baking process, the water of the whipped egg whites is lost, and the biscuits have a loose texture. The same effect can be achieved without adding baking soda and other fluffing agents. Batter: 50 grams of fine sugar, 100 grams of egg whites, 50 grams of powdered sugar, 85 grams of almond flour, 15 grams of low-gluten flour. Filling: hazelnut chocolate spread. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped almonds. Changdi air oven CRWF42NE trial recipe.

Snacks Almond flour
Orange rolls

The recipe comes from "Teacher Meng's 100 Breads" with slight changes. This amount can make 6 round paper mold breads with a diameter of 10cm.

Baking children
[Almond Cocoa Mexico]---Big toast with rich aroma

Bread is a very magical food. From a little flour, a little egg, a little milk, to bread in various shapes and flavors, the whole process is like a magic. A little bit of waiting will yield a lot of sweetness. Making your own bread is not only more nutritious and healthier, but you can also make it in a variety of shapes and flavors that you like, so that your family can eat different delicacies every day. Almond cocoa Mexican, rich in flavor, uses the simplest shaping technique.

Mexican food Ingredients A: Butter
Mocha Brownie

The rich brownies I made last time were said to be gone in no time. This time I will make a coffee flavored brownie. I don’t know how popular it will be. Continuing to use almonds instead of walnuts, this detail apparently didn’t bother anyone.

pastries Baking
Pumpkin chiffon cake

Last time I made a cranberry chiffon, because there was no lemon juice and it did not create an acidic environment for the egg whites, the chiffon was not very successful. It was indeed a crazy cake worthy of the name. However, I went to the supermarket with my mother yesterday afternoon and bought a bottle of white vinegar. Today I continued to challenge Qifeng. This time I was much more successful. The surface did not collapse. I am so happy~

Baking children
Brown sugar toast

Learn how to cook Brown sugar toast with Baking and Breakfast.

Baking Breakfast
Germany’s traditional Christmas snack---Stollen

Stollen, also known as Stollen by many of us, is a traditional German Christmas snack that is said to have a history of hundreds of years. It is made one month before Christmas every year, and the whole family gathers together every week before Christmas to cut it into thin slices and eat it until Christmas arrives. Originally, I wasn't very fond of food sprinkled with thick powdered sugar, but a taste test made me change my mind about Stollen. It was on Christmas Eve a few years ago that I tasted this historic German pastry in an American supermarket. I was filled with the aroma of rum-soaked nuts and the rich taste of butter. I was surprised to find that the thick powdered sugar didn’t have such a sweet taste. I really admired the traditional taste that has been around for hundreds of years, and it can really capture people’s tongues and hearts. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack by referring to the method in the Japanese cooking book. The interpenetration of food culture among people of different races in different countries is so interesting.

Baking Picnic
Crispy and delicious coconut bread [Cocona]

Coconut bread, which sounds like a fancy and foreign name, is actually the coconut bread made by many friends, which is the transliteration of coconut. There are many recipes for coconut bread and various shapes. In fact, they are very similar. The common feature is that they are all full of rich and charming coconut fragrance~~ I believe that there are definitely not a few people who are as obsessed with this delicious food as me, right? !If you like it, let’s make an appointment. . .

Baking Little fresh
Chocolate ice cream cake

To be honest, I feel that this cake is difficult, and I am a little averse to raw egg yolks, so I have never dared to try it. Seeing that this month is coming to an end, I have to finish my homework quickly! I didn’t have Cointreau at home, so I used homemade wine instead. When I actually ate it, I didn’t feel the smell of alcohol or egginess at all. The whole cake didn't feel particularly icy. The fusion of chopped almonds and cream challenged the entire taste buds. There was also a faint hint of coffee, which made me like coffee even more.

Baking children
Roman shield

I have always liked eating all kinds of biscuits, especially this Roman shield sold in the cake shop. The store sells it for 12 yuan for 120 grams, which is quite expensive after all. Ever since I learned how to bake, I thought it would be great if I could make a Roman shield. I finally found the recipe in a recipe from Gourmet World, and I thought I should be able to do it, but I never took action. It happened that my son asked me to make cookies during the summer vacation, so I bought the ingredients and started making cookies myself. The first time I made it, it was quite successful. My family finished eating the cookies and asked to make them, which also gave me confidence. The second time I did it, I took pictures of the detailed steps to give some reference to friends who like it.

Baking old man
I still want to eat the almond wreath bun after eating it

Every time I publish my bread creations on WeChat Moments, someone asks me, is this for sale? My answer is, I can make it delicious even when I eat it. Food affects mood, a good mood creates good food, and eating good food creates a good mood! The bread I made today is an almond wreath bun. The shape is simple and easy to learn. Let’s make it together!

Baking Good looks
Red Beans and Rice Toast

After the rice toast was distributed last time, many children followed suit and responded well, saying it was very soft and delicious! You can also consume rice, which really serves multiple purposes! (*^__^*) Hee hee...Of course, some people have problems due to different moisture content of rice, different regions, and different water absorption of flour. This is an aspect that is more difficult to control. Different types of rice have different dryness, and the moisture content will be very different. Different regions have different dryness and humidity, and the water absorption of flour will also be different. Therefore, you must reserve some water and add it slowly according to the actual situation. Otherwise, the dough will be too thin and will not form into a ball or the dough will be too hard, which will affect the taste of the toast! For today’s toast, I made a slight improvement on rice toast and added red beans. Red beans are not only a highly nutritious cereal, but also a food and medicine ingredient. It has the effects of strengthening the spleen, diluting water, detoxifying and reducing swelling. In addition, because red beans are rich in dietary fiber, regular consumption can lower blood pressure, lower lipids, and regulate blood sugar. In addition, red beans are red foods. Long-term consumption can replenish qi and blood. It has a good effect on women who have cold hands and feet and poor blood circulation in winter. Rich in nutrients, it can beautify the skin and make the skin shiny and rosy! Red beans and rice, simple to make and rich in flavor. What needs to be noted when cooking rice is that the red beans must be fully soaked in advance, and then simmered with the rice. Otherwise, the maturity levels of red beans and rice are different, which will result in them being cooked or dry and hard! Last time I tried rice toast, I discovered a problem. Each grain of rice has a small room. So I changed the method this time and beat the rice and water together into rice milk. The moisturizing effect is just as good, but the texture is much more delicate than rice toast. If you like rice toast, you must try it!

Staple food Baking