Stir-fried shredded potatoes
Overview
In hot summer, too greasy food will make people lose their appetite. Simply stir-fried shredded potatoes with rice, let the hot lunch time slowly pass by in a spicy and sour way.
Tags
Ingredients
Steps
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Potatoes, commonly known as potatoes, peel and shred. During the peeling and cleaning process, be sure to peel and clean the sprouted and green parts to avoid poisoning.
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The shredded potatoes can be soaked in a water basin for about 10 minutes. During the soaking period, you can put some salt in the water basin to accelerate the precipitation of starch and prevent the potatoes from oxidizing.
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Heat the pan, add garlic and sauté until fragrant
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After adding the shredded potatoes, you need to continue stir-frying to prevent them from sticking to the pan. After the potatoes are shredded, add an appropriate amount of Shanxi mature vinegar to taste, then add an appropriate amount of chicken essence and it is ready to serve.
