Egg rice cake

Overview

The leftovers at home can be easily processed the next morning, nutritious and delicious

Beat the eggs, chop the green onions, and the rice is ready
Pour the rice and chopped green onions into the egg liquid, add salt and barbecue ingredients and mix well until the rice becomes granular
Put a small amount of oil in the pot, when the oil is hot, pour the rice into it and spread it evenly
After one side is cooked, flip to the other side and continue
Fry on both sides until golden brown and then serve. You're done