Tomato Braised Noodles

Overview

Home-cooked, simple, convenient and delicious. . . .

Wash the required ingredients
Cut all the ingredients, and marinate the diced meat with starch and light soy sauce
When the oil is hot, fry the diced pork until golden brown
Pour in onions, ginger, garlic and onions
Sauté onions, ginger, garlic and onions
Add the eggplant and continue to stir-fry
Finally add tomatoes, appropriate amount of light soy sauce and appropriate amount of salt
Prepare the starch slurry
Pour water into the boil, pour in the slurry, stir until it becomes sticky and add the green onions
Cook the noodles, and finally roll them out with your hands or water. If you like vegetables, blanch a few cabbage together
Delicious and refreshing
This guy is hungry after get off work and enjoys this with satisfaction.