Stir-fried bacon

Overview

How to cook Stir-fried bacon at home

You can use as many or as little garlic sprouts as you like
Cut the bacon into small slices and cut the garlic sprouts into sections
In a cold pot, pour the meat into the pot, add a little water, cover and bring to a boil.
Cook until the meat becomes translucent, scoop off all excess water
Fry the meat for a while until the oil is fragrant
Pour in garlic sprouts
Add a little salt, depending on how salty the bacon is.
A little soy sauce
A little chicken essence
Stir-fry until thoroughly flavored