Shepherd's purse fried eggs

Shepherd's purse fried eggs

Overview

How to cook Shepherd's purse fried eggs at home

Tags

Ingredients

Steps

  1. Wash shepherd’s purse

    Shepherd's purse fried eggs step 1

  2. Pour water into the pot and boil, add shepherd's purse and blanch for half a minute.

    Shepherd's purse fried eggs step 2

  3. Remove the shepherd's purse from the soup and wash it in cold water.

    Shepherd's purse fried eggs step 3

  4. Pick up the shepherd's purse, squeeze out excess water, and chop into small pieces.

    Shepherd's purse fried eggs step 4

  5. Put chopped shepherd's purse in a bowl, crack in the eggs, break them up with chopsticks, add salt and light soy sauce and beat well.

    Shepherd's purse fried eggs step 5

  6. Heat the pot, pour in an appropriate amount of rapeseed oil and when it is 60 to 70% hot, pour in the egg liquid, turn to medium-low heat and fry slowly.

    Shepherd's purse fried eggs step 6

  7. Fry one side until brown, then flip and fry again

    Shepherd's purse fried eggs step 7

  8. After the other side is browned, use a pot to cut it into small pieces and serve on a plate.

    Shepherd's purse fried eggs step 8