Steamed Egg with Scallops

Overview

How to cook Steamed Egg with Scallops at home

Tags

• soup
• home cooking
• egg
• msg
• scallops
• steamed fish with soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare 2-3 eggs and seven or eight scallops.

   

2. 2 Beat the eggs and use a whisk to beat for a few more minutes to fully open them.

   

3. 3 Pour an appropriate amount of water, add salt, MSG, and scallops, stir thoroughly, and wait for a few minutes if you have time to let the foam on the egg liquid disappear. After steaming, it will just look good. I don't have time, so I steamed it directly.

   

4. 4 Now add the steamed fish soy sauce. Friends who like sesame oil can drizzle some sesame oil. I forgot to take a picture of the finished product. I will make it once and upload it.