Cocoa coffee bean cookies

Overview

This is a very interesting little biscuit, both in shape and color, it looks like a coffee bean, and it lives up to its name. Although it is not as stunning as cheesecake, not as luxurious as tiramisu, and not as charming as croissant; but the crispy texture and faint cocoa flavor are like drizzle on the window, like the breeze blowing through the willow branches, gently stimulating your taste nerves. A casual snack in the afternoon, probably like this.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cocoa powder
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Sift together cake flour and cocoa powder and set aside.

   

2. 2 Soften the butter, add the powdered sugar and mix well with a hand mixer.

   

3. 3 Add the egg mixture and beat until the butter turns light in color.

   

4. 4 Then pour in the mixed cake flour and cocoa powder.

   

5. 5 Stir into dough.

   

6. 6 Divide the dough into small balls approximately every 4g, roll it into a long round shape, and then press it with a toothpick to get the shape of a coffee bean.

   

7. 7 Place the dough on a baking sheet lined with greaseproof paper.

   

8. 8 Place in the preheated oven, heat up and down to 170 degrees, and bake for 20 minutes.