Wolfberry and Tremella Soup

Overview

Wolfberry nourishes the liver, nourishes the kidneys and moistens the lungs. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.

Tags

• sugar water
• purified water
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus for more than half an hour, remove the roots, tear into small pieces and set aside.

   

2. 2 Rock sugar and wolfberry, set aside.

   

3. 3 Add Tremella fuciformis and an appropriate amount of water to the pot, bring to a boil over high heat, then reduce to low heat and simmer for about an hour until it becomes sticky.

   

4. 4 Then add rock sugar until it melts, continue to add wolfberry, and turn off the heat.

   

5. 5 Already cooked.

   

6. 6 Serve in bowls.

   

7. 7 It melts in your mouth, soft and delicious.

   

8. 8 Excellent health product.