Northeastern flavor with sauce

Overview

How to cook Northeastern flavor with sauce at home

Raw materials: potatoes, fresh meat stuffing, June fresh bean paste for later use
Potatoes are steamed in a pot and crushed into mashed potatoes
Wash the eggplant and steam it in a steamer until soft and dripping
Tear the steamed eggplant into thin strips
Pour an appropriate amount of base oil into the pot, add minced garlic and sauté until fragrant. Add in the extremely delicious June fresh bean paste and stir-fry evenly
Add fresh meat filling and fry until it changes color
Add stock or water and bring to a boil
Pour in the mashed potatoes and stir well
Then add shredded eggplant and stir-fry for a while over medium heat
Stir-fry until the mashed potatoes and eggplant are completely blended with the sauce and serve
Cut onions into petal shapes and set aside
The delicious sauce is placed among the green onion petals
Peel and slice pineapple and soak in salt water for about 10 minutes
The fashionable and high-end Northeastern flavor with sauce is here
The green onions are delicious when paired with the rich and delicious June fresh bean paste
This kind of delicious food is multi-functional, such as noodles, bibimbap, dipping sauces, and many more. I won’t introduce them one by one
Let’s have a glass of wine to soothe my little feelings
Dear friends, can’t you control your drooling?
Then act quickly. It’s so delicious that you can’t stop