Tofu and shrimp custard

Tofu and shrimp custard

Overview

How to cook Tofu and shrimp custard at home

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Ingredients

Steps

  1. Cut the tofu into eight equal-sized pieces and lay them flat on the bottom of the plate. Remove the shrimp devein and shells, open their backs, and place them on the tofu.

    Tofu and shrimp custard step 1

  2. Beat two eggs, add 1.5 times warm water, continue to beat, and filter the foam.

    Tofu and shrimp custard step 2

  3. Pour into plate.

    Tofu and shrimp custard step 3

  4. Steam in cold water for five minutes.

    Tofu and shrimp custard step 4

  5. Pour over light soy sauce and sesame oil, and sprinkle with chopped green onion.

    Tofu and shrimp custard step 5