Small wontons

Overview

Preparing breakfast for children every morning is a headache, so when I have time, I make small wontons and freeze them in the refrigerator. It can be used as an emergency when the breakfast preparation cannot be kept up. It is delicious and nutritious, but I break my fingers every time when peeling shrimp shells.

Tags

• staple food
• home cooking
• chicken mushroom
• ginger
• ground meat
• wonton wrappers
• salt
• shrimp

Ingredients

Steps

1. 1 I always use live shrimps so that the meat is fresh

2. 2 Ground meat

3. 3 Chicken Mushroom

4. 4 Chicken mushrooms must be boiled in advance

5. 5 Peeled shrimp

6. 6 It’s best to put some ginger juice to remove the smell

7. 7 I wrapped the small wontons according to the method of wrapping the large wontons. I have a bit of obsessive-compulsive disorder.