Rice skin cold noodles

Overview

It’s so refreshing to have a plate of cold noodles on a hot summer day! However, the hygienic conditions sold outside are really unsatisfactory. For the health of yourself and your family, you still have to do it yourself and have enough food and clothing.

Tags

• snacks
• cucumber
• rice
• tahini
• vinegar
• garlic
• water

Ingredients

Steps

1. 1 Rinse the rice and soak it in water for a day

   

2. 2 Pour the soaked rice together with the soaking water into a food processor and stir to form rice paste

   

3. 3 Pour the mixed rice paste into a container and you can use it to make rice wrapper

   

4. 4 Take a flat plate, brush it with a thin layer of oil and scoop out a spoonful of rice paste

   

5. 5 Steaming

   

6. 6 It will take about 2-3 minutes for the rice skin to bubble up and it will be steamed

   

7. 7 Take it out and place it on a plate. Brush a layer of oil between each piece of rice skin to prevent it from sticking to each other

   

8. 8 Cut them one by one when eating

   

9. 9 Cucumber smashed

   

10. 10 Crush garlic

    

11. 11 Add sesame paste, salt and vinegar

    

12. 12 Mix well and it’s OK