Grilled chicken legs

Overview

How to make fragrant, tender and crispy chicken legs: Ingredients: 2 spoons of oyster sauce, 2 spoons of cooking wine, 1 spoon of fermented bean curd juice, 2 spoons of light soy sauce, 1 spoon of sugar, 1 spoon of black pepper sauce, and a little barbecue sauce. Marinate for more than 3 hours for more flavor. Use a knife to cut the chicken legs for easier flavor. Bake in the air fryer at 200 degrees for 25 minutes, turning and basting with sauce.

Tags

• bbq
• home cooking
• late night snack
• bbq sauce
• chicken legs
• cooking wine
• fermented bean curd juice
• light soy sauce
• oyster sauce
• white sugar
• black pepper sauce

Ingredients

Steps

1. 1 Wash the chicken legs, score them twice with a knife, and rinse them again.

   

2. 2 Add all the seasonings and marinate for more than 3 hours.

   

3. 3 Turn over in the middle.

   

4. 4 Line the bottom of the air fryer with tin foil and place marinated chicken legs on top.

   

5. 5 Bake at 200 degrees for 25 minutes.

   

6. 6 Turn over halfway and pour some marinade.

   

7. 7 It's baked.

   

8. 8 Take it out.

   

9. 9 Finished product.