Pickled cabbage soup and rice noodles

Overview

How to cook Pickled cabbage soup and rice noodles at home

Tags

• staple food
• snacks
• home cooking
• chicken powder
• dry rice noodles
• egg
• oil
• qingjiang vegetable seedlings
• sauerkraut
• sugar
• salt

Ingredients

Steps

1. 1 Home-pickled sauerkraut, washed and cut into small pieces.

   

2. 2 Wash the Qingjiang vegetable seedlings.

   

3. 3 Boil dry rice noodles in a pot under cold water. (Each brand of pho is different, cook according to the instructions.)

   

4. 4 Cook until the rice noodles are cooked through, scoop them out and put them in a cold river (rinse them with pure water).

   

5. 5 Divide among bowls.

   

6. 6 Stir-fry the sauerkraut in a dry pan for 2-3 minutes until the sauerkraut is dry. (It is said that it can remove the bitterness of sauerkraut.)

   

7. 7 Add oil and fry.

   

8. 8 Add appropriate amount of water and bring to boil.

   

9. 9 Add the vegetables and cook until soft, season with salt, sugar and chicken powder.

   

10. 10 Eggs are fried.

    

11. 11 Put the sauerkraut soup and eggs into the bowl of rice noodles.