【Baking Road】—Lemon Cookies

Overview

Summer drinks are generally inseparable from lemons. Fresh lemons are full of fragrance. When added to biscuits, the sweet and sour taste is very pleasing. If you like sourness, add less sugar. .

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• low gluten flour
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Wash the lemon, remove the outer skin, not the white part, chop it into pieces and set aside

   

2. 2 Cut the lemon, take about 15g of lemon juice, and prepare other ingredients

   

3. 3 Soften the butter at room temperature, stir evenly, add powdered sugar, and continue stirring evenly

   

4. 4 Add fresh lemon juice

   

5. 5 Add low-gluten flour

   

6. 6 Add chopped lemon

   

7. 7 Mix well

   

8. 8 The dough is relatively sticky, so you can put it in a plastic bag and use a square utensil or arrange it into a rectangular shape by yourself

   

9. 9 After freezing for an hour, remove and cut into thin slices and place in a baking pan

   

10. 10 The lemon zest is clearly visible and looks very refreshing

    

11. 11 After the oven is preheated, heat the middle rack to 180° for about 15 minutes

    

12. 12 Freshly baked, the whole house is filled with lemon fragrance~

    

13. 13 The taste is sour and sweet