Cheese Bacon Roll

Overview

How to cook Cheese Bacon Roll at home

Tags

• snacks
• bacon
• cheese
• egg
• green onion leaves
• puff pastry
• salt

Ingredients

Steps

1. 1 Prepare materials, puff pastry 4*3 (a set of four layers) bacon, eggs, cheese.

   

2. 2 Beat an egg with a little salt and pour it into a non-stick pan until cooked.

   

3. 3 Shred the egg pancake

   

4. 4 Shred the bacon and cheese as well.

   

5. 5 Beat another egg and set aside

   

6. 6 Chop green onions.

   

7. 7 Four layers of puff pastry, divided into two. Place bacon, egg pancake, cheese, chopped green onion on the left side, roll them up, do this for a total of 6 pieces.

   

8. 8 Seal with egg wash, brush the surface of the puff pastry with egg wash, place on a baking sheet, and brush with tin foil paper with a layer of oil.

   

9. 9 Preheat the oven to 200 degrees for 20 minutes.